A Versatile Cooking Aid
Coconut oil is the ultimate baking essential and a strong foundation to any recipe. It is an 'ingredient' for cooking and snacking, and adds a tropical twist to your classic culinary repertoire. Whether you’re baking something savory or sweet, take your dish to the next level with a hint of mixed or melted Vita Coco. Whip up a batch of easy coconut macaroons using 4 egg whites, a pinch of salt, ⅓ cup of honey, 2 teaspoons of vanilla extract, 2 cups of coconut flakes, and 2 tablespoons of melted Vita Coco Coconut Oil. First, preheat your oven to 350°F. In a large bowl, thoroughly whisk the eggs whites with a dash of salt until they’ve become stiff. In a separate bowl, simply mix together the honey, vanilla, coconut flakes, and melted coconut oil. Fold the coconut mixture into the egg whites and refrigerate for 30 to 60 minutes. Scoop as desired onto parchment paper and cook for 10 minutes until golden brown.