Organic Valley, Organic Raw Sharp Cheddar Cheese, 8 Ounces

style:

Raw Sharp Cheddar

Retail Price: $ 6.79

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Organic Valley sharp cheddar cheese is made with simple ingredients from our local family farms

Here's What We Bring To The Table

At Organic Valley, we're all about exceeding expectations. You can count on your sharp cheddar cheese having the insightful touch of farmers who care about the environment and simple, organic ingredients. When you respect nature, it returns the favor.

This raw cheddar cheese is just one of many varieties offered by Organic Valley

Organic Cheese Made With Pride

Before Organic Valley ever sold a gallon of milk, we were producing organic cheese. Hailing from Wisconsin, Organic Valley has always been cheesy, and we're dedicated to keeping it that way. Our organic cheddar cheese is just one delicious variety in a long line of Organic Valley cheeses. We make a few different types of cheddar: some sharp, some mild and some raw. But you can always count a tasty flavor profile with help from pasture-raised cows.


The Pasture-Raised Difference To make cheese as tasty and organic as ours, you can only start with the best milk. That's why Organic Valley cows spend most of their time grazing on pastures untouched by pesticides or other substances, just like nature intended. That pasture-raised milk becomes the delicious, raw cheddar cheese in your fridge.	Looking Sharp Organic Valley’s Raw Sharp Cheddar Cheese has a lot going for it. It’s crafted by our Master Cheesemaker at a family-run Wisconsin cheese plant with organic unpasteurized milk from pasture-raised cows. What does all that mean? It’s cheese code for ‘flavor.' And you’ll be looking sharp when you serve this flavorful cheese at your next gathering.	Simple Ingredients, Simply Crafted Organic Valley takes our farmers milk and does as little as possible to transform it to this gluten free, vegetarian cheese. Using unpasteurized milk, we age each block of cheese for at least 6 months to let the flavors develop. Sometimes simple is best and we think you’ll agree when you taste the simple pleasure of our carefully crafted Raw Sharp Cheddar Cheese.	Award-Winning Taste With Organic Valley cheddar cheese, you can bring award-winning taste to your kitchen and your next recipe. This organic raw sharp cheddar cheese is a 2017 Bronze Medal winner of the Los Angeles International Dairy Competition. Now that's quality!


	Organic Valley, Organic Sharp Cheddar Cheese	Organic Valley, Organic Grassmilk Raw Cheddar Cheese	Organic Valley, Organic Raw Sharp Cheddar Cheese	Organic Valley, Organic Feta Cheese	Organic Valley, Organic Mozzarella Cheese
Flavor	Rich, Buttery	Floral Top Notes & Bold, Buttery Finish	Sharp Bite, Buttery Finish	Greek Style, Sharp & Salty	Mild, Smooth
Pair/Use With	Pile On Crackers, Melt Or Stack On Sandwiches	Bold Enough For Horseradish, Mild Enough For Chardonnay	On Its Own, With Fruits & Nuts, Cheese Boards	Pizza, Salad, Even Scrambled Eggs	Cubed For Snacks, Melted Into Italian Dishes
Organic Milk From Pasture-Raised Cows	✓	✓	✓	✓	✓
Certified USDA Organic	✓	✓	✓	✓	✓
Non-GMO	✓	✓	✓	✓	✓

*Certificate Issue Date: Oregon Tilth under the US National Organic Program 7 CFR Part 205, 5/07/2019.

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Organic Valley, Organic Raw Sharp Cheddar Cheese, 8 Ounces

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Product introduction

Shipping Notices

A buttery, tangy cheese with just the right amount of crumble, our Sharp Cheddar is aged to bring out its natural bite. Perfect on crackers, in picnic baskets or melted on sandwiches, each serving provides a healthy dose of calcium and protein. Organic Valley Sharp Cheddar won the Silver Medal at the International Dairy Competition.

From the manufacturer

Here's What We Bring To The Table

Organic Cheese Made With Pride


The Pasture-Raised Difference To make cheese as tasty and organic as ours, you can only start with the best milk. That's why Organic Valley cows spend most of their time grazing on pastures untouched by pesticides or other substances, just like nature intended. That pasture-raised milk becomes the delicious, raw cheddar cheese in your fridge.	Looking Sharp Organic Valley’s Raw Sharp Cheddar Cheese has a lot going for it. It’s crafted by our Master Cheesemaker at a family-run Wisconsin cheese plant with organic unpasteurized milk from pasture-raised cows. What does all that mean? It’s cheese code for ‘flavor.' And you’ll be looking sharp when you serve this flavorful cheese at your next gathering.	Simple Ingredients, Simply Crafted Organic Valley takes our farmers milk and does as little as possible to transform it to this gluten free, vegetarian cheese. Using unpasteurized milk, we age each block of cheese for at least 6 months to let the flavors develop. Sometimes simple is best and we think you’ll agree when you taste the simple pleasure of our carefully crafted Raw Sharp Cheddar Cheese.	Award-Winning Taste With Organic Valley cheddar cheese, you can bring award-winning taste to your kitchen and your next recipe. This organic raw sharp cheddar cheese is a 2017 Bronze Medal winner of the Los Angeles International Dairy Competition. Now that's quality!


	Organic Valley, Organic Sharp Cheddar Cheese	Organic Valley, Organic Grassmilk Raw Cheddar Cheese	Organic Valley, Organic Raw Sharp Cheddar Cheese	Organic Valley, Organic Feta Cheese	Organic Valley, Organic Mozzarella Cheese
Flavor	Rich, Buttery	Floral Top Notes & Bold, Buttery Finish	Sharp Bite, Buttery Finish	Greek Style, Sharp & Salty	Mild, Smooth
Pair/Use With	Pile On Crackers, Melt Or Stack On Sandwiches	Bold Enough For Horseradish, Mild Enough For Chardonnay	On Its Own, With Fruits & Nuts, Cheese Boards	Pizza, Salad, Even Scrambled Eggs	Cubed For Snacks, Melted Into Italian Dishes
Organic Milk From Pasture-Raised Cows	✓	✓	✓	✓	✓
Certified USDA Organic	✓	✓	✓	✓	✓
Non-GMO	✓	✓	✓	✓	✓

*Certificate Issue Date: Oregon Tilth under the US National Organic Program 7 CFR Part 205, 5/07/2019.

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