Some of the many benefits to using oxygen absorbers:
Extend product shelf life
Food safe and easy to use
Delay browning of fruits and vegetables
Prevent oxidation of vitamins such as A, C and E
Retain flavors of ingredients and freshness in foods
Oxygen Absorber Packets are safe and effective for:
Baked Goods
Coffee, Tea & Cocoa
Dried fruit & vegetables
Processed & dried meats
Spices, seasonings & herbs
Art preservation, metal products
Rice, grain, pasta, seeds, pet food & nuts