Cauliflower Arugula Salad
Ingredients: 2 cups cooked wheat berries, 1 onion finely chopped, 1/2 head cauliflower (cut into bite size pieces), 3 cups arugula, 2 tbs Fresh Thyme, 2/3 cup chopped hazelnuts, ½ cup Parmesan or feta cheese (Optional), Lemon Vinaigrette (recipe below)
Lemon Vinaigrette: 3 cup olive oil, 2 large lemons (juiced), 1 tsp Dijon mustard, 1/2 tsp honey (or maple syrup), 1-2 garlic cloves (minced), salt and pepper (to taste)
Directions: Cut the cauliflower into small pieces with StalkChop. Whisk together lemon vinaigrette ingredients in a small bowl. Add salt and pepper to taste. Combine all salad ingredients together. Slowly add in lemon vinaigrette to desired amount. Stir together. Garnish with hazelnuts and thyme.