Seeds of Change S10672 Certified Organic Yellow Crookneck Summer Squash

Retail Price: $ 129.99


100% certified organic Our seeds are certified organic, free of GMOs, and sourced from trusted growers in the U.S. We are a signer of the Safe Seed Pledge and support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems, and healthy communities.	Innovative packaging Our moisture-proof seed packets feature a re-sealable zipper and help keep seeds viable for up to 5 years. We actively pursue environmental stewardship that includes packaging reduction and sustainable processes at our facilities.	Preserving seed varieties We are passionately dedicated to preserving the heirloom seed varieties in danger of being lost to the 'advances' of industrial agriculture. Today, our catalog features more than 175 varieties of organic vegetable, herb, and flower seeds.	Giving back A portion of every sale of Seeds of Change products goes toward supporting sustainable community-based garden and farm projects. To date, we have awarded nearly $1,000,000 to help gardens around the country.

Enjoy seed-to-plate organic meals

We believe that the best meals include fresh ingredients from your own garden. When you combine just-picked veggies and herbs with our organic food products, the results are naturally delicious. Looking for delicious inspiration? Try this tempting seed-to-plate-recipe.

Tuscan Vegetable Soup with Hearty Grains

Here’s a recipe that gives you everything you want in a soup: organic grains, nutritious veggies, and a rich, savory broth. It’s the perfect way to warm up on cool evenings—or when you simply want a hearty, delicious bowl of goodness.

Prep Time: 15 minutes Total Time: 35 minutes

Serves: 6.

Directions

1. In 5-quart Dutch oven or stock pot, heat oil over medium heat.

2. Cook and stir onion, celery, carrots, and garlic in hot oil 5 to 7 minutes or until softened.

3. Stir in remaining ingredients except spinach and Parmesan cheese.

4. Heat to boiling; cover and simmer 15 to 20 minutes until vegetables are tender.

5. Stir in spinach; heat through.

6. Ladle soup into bowls. Sprinkle with Parmesan cheese.

INGREDIENTS

2 tablespoons olive oil
1 medium onion, chopped
2 stalks celery, chopped
2 medium carrots, chopped
2 cloves garlic, finely chopped
1 package (8.5 ounces) Seeds of Change Seven Whole Grains
1 can (28 ounces) crushed tomatoes
3 cups vegetable or chicken broth
1 cup cut-up zucchini
1 cup cut-up summer squash
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground cayenne pepper
2 cups lightly packed baby spinach
Freshly grated Parmesan cheese


	Organic Spaghetti Squash Seeds	Organic Golden Bantam Corn Seeds	Organic Sugar Pod 2 Snow Peas Seeds	Oregon Spring Tomato Seeds	Organic Sharlyn Melon Seeds	Organic Genovese Basil Seeds
Description	A unique squash with spaghetti-like strands of flesh; delicious baked or boiled & served with butter or pasta sauce	Slender ears with 8 rows of deep, broad golden kernels that are bursting with old-fashioned corn flavor	Prolific plant produces thick, succulent, edible-pod snow peas; a reliable bush pea that does not need trellising; thrives in cool weather	First to ripen; sweet, juicy flavor with little or no seeds; premier early season variety for areas with cool summer nights; no staking required	Juicy & perfumy; remarkable flavor; creamy, pale-orange flesh; adds fresh flavor & sweetness to fruit salads, fruit punch & citrus drinks	Uniform, slow-to-bolt, classic variety; concentrated flavor & sweet fragrance; fantastic for seasonings, salads, garnishes & pesto
Size	4'–6' vines; 3–4 lb. fruit	5'–6'; 7"–8" ears	24"–30" plants; 3" pods	3'–4' plant; 4–6 oz. fruit	3–6 lb. fruit	14"–20"
Water Needed	Moderate	Moderate	Ample	Moderate	Moderate	Moderate
Sunlight Needed	Full/partial	Full	Full/partial	Full	Full	Full
Ease Level	Easy	Easy	Easy	Easy	Easy	Easy
Days to Harvest	95	80	65	60	90	70
Container Planting			Yes	Yes		Yes

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Seeds of Change S10672 Certified Organic Yellow Crookneck Summer Squash

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Product introduction

Shipping Notices

This easy-to-grow, heirloom, yellow summer squash produces abundant fruits with graceful necks that are famous for flavor.

From the manufacturer

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100% certified organic Our seeds are certified organic, free of GMOs, and sourced from trusted growers in the U.S. We are a signer of the Safe Seed Pledge and support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems, and healthy communities.	Innovative packaging Our moisture-proof seed packets feature a re-sealable zipper and help keep seeds viable for up to 5 years. We actively pursue environmental stewardship that includes packaging reduction and sustainable processes at our facilities.	Preserving seed varieties We are passionately dedicated to preserving the heirloom seed varieties in danger of being lost to the 'advances' of industrial agriculture. Today, our catalog features more than 175 varieties of organic vegetable, herb, and flower seeds.	Giving back A portion of every sale of Seeds of Change products goes toward supporting sustainable community-based garden and farm projects. To date, we have awarded nearly $1,000,000 to help gardens around the country.

Enjoy seed-to-plate organic meals

Tuscan Vegetable Soup with Hearty Grains

Prep Time: 15 minutes Total Time: 35 minutes

Serves: 6.

Directions

1. In 5-quart Dutch oven or stock pot, heat oil over medium heat.

2. Cook and stir onion, celery, carrots, and garlic in hot oil 5 to 7 minutes or until softened.

3. Stir in remaining ingredients except spinach and Parmesan cheese.

4. Heat to boiling; cover and simmer 15 to 20 minutes until vegetables are tender.

5. Stir in spinach; heat through.

6. Ladle soup into bowls. Sprinkle with Parmesan cheese.

INGREDIENTS

2 tablespoons olive oil
1 medium onion, chopped
2 stalks celery, chopped
2 medium carrots, chopped
2 cloves garlic, finely chopped
1 package (8.5 ounces) Seeds of Change Seven Whole Grains
1 can (28 ounces) crushed tomatoes
3 cups vegetable or chicken broth
1 cup cut-up zucchini
1 cup cut-up summer squash
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground cayenne pepper
2 cups lightly packed baby spinach
Freshly grated Parmesan cheese


	Organic Spaghetti Squash Seeds	Organic Golden Bantam Corn Seeds	Organic Sugar Pod 2 Snow Peas Seeds	Oregon Spring Tomato Seeds	Organic Sharlyn Melon Seeds	Organic Genovese Basil Seeds
Description	A unique squash with spaghetti-like strands of flesh; delicious baked or boiled & served with butter or pasta sauce	Slender ears with 8 rows of deep, broad golden kernels that are bursting with old-fashioned corn flavor	Prolific plant produces thick, succulent, edible-pod snow peas; a reliable bush pea that does not need trellising; thrives in cool weather	First to ripen; sweet, juicy flavor with little or no seeds; premier early season variety for areas with cool summer nights; no staking required	Juicy & perfumy; remarkable flavor; creamy, pale-orange flesh; adds fresh flavor & sweetness to fruit salads, fruit punch & citrus drinks	Uniform, slow-to-bolt, classic variety; concentrated flavor & sweet fragrance; fantastic for seasonings, salads, garnishes & pesto
Size	4'–6' vines; 3–4 lb. fruit	5'–6'; 7"–8" ears	24"–30" plants; 3" pods	3'–4' plant; 4–6 oz. fruit	3–6 lb. fruit	14"–20"
Water Needed	Moderate	Moderate	Ample	Moderate	Moderate	Moderate
Sunlight Needed	Full/partial	Full	Full/partial	Full	Full	Full
Ease Level	Easy	Easy	Easy	Easy	Easy	Easy
Days to Harvest	95	80	65	60	90	70
Container Planting			Yes	Yes		Yes

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