Knorr Professional Low Sodium Beef Gravy Mix Gluten Free, No Artificial Flavors or Preservatives, No added MSG, Dairy Free, Colors from Natural Sources, 12.6 oz, Pack of 6

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Rich Beef Flavor with Less Sodium Knorr Professional Low Sodium Beef Gravy Mix delivers the rich beef flavor of from-scratch sauce made from drippings with the convenience chefs need. Offering all the savory flavor of traditional beef gravy with less sodium, this gravy mix gives chefs a quick, convenient way to develop a richly flavorful sauce that is a delicious addition to a wide range of meat dishes.	Fast, Simple Preparation Created by chefs for chefs, Knorr Professional Low Sodium Beef Gravy Mix dramatically reduces prep time for food professionals without sacrificing flavor. Preparation is simple; just add one gravy packet to warm water, whisk until smooth, cook for one minute after temperature reaches 185 °F, and serve. By giving chefs a time- and cost-effective means of creating a delicious gravy, this dry gravy mix can help improve the efficiency of even the most fast-paced culinary environment.	Mindfully Made with High-Quality Ingredients This beef gravy mix features a recipe that both chefs and patrons can trust. The gluten- and dairy-free gravy packets are made with colors from natural sources and contain no artificial flavors, preservatives, or added MSG.

Ingredients:

3 pounds portabella mushrooms, sliced
1-1/2 pounds onion, sliced
Olive oil, as needed
4 pounds steakhouse fries, fried
1-1/2 pounds cheese curds, white, fresh
4 cups prepared Knorr Professional Low Sodium Beef Gravy Mix

Steakhouse Portabella and Onion Fries

Directions:

Sauté the Mushrooms and Onions

Sauté the mushrooms and onions in olive oil until beginning to turn golden.

Prepare the Dish

Place a portion of fries on a serving plate. Top with mushrooms, onions, and cheese curds. Ladle the hot prepared Knorr Professional Low Sodium Beef Gravy Mix over the top.

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Explore culinary ideas, expertise and inspiration from chefs around the world
Gather valuable feedback and insights from your guests

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Knorr Professional Low Sodium Beef Gravy Mix Gluten Free, No Artificial Flavors or Preservatives, No added MSG, Dairy Free, Colors from Natural Sources, 12.6 oz, Pack of 6

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Product introduction

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Knorr Professional Instant Low Sodium Beef Gravy Mix is a simple, go-to choice for chefs in demanding kitchens who need to create delicious sauces quickly. Featuring all of the flavor of traditional beef gravy but with a fraction of the sodium to make a savory beef gravy that naturally enhances the flavor of meat dishes. Great for roasts, meatballs, savory pies, poutine, and more, this low sodium beef gravy is dairy- and gluten-free, has no artificial flavors or preservatives, and is made with colors from natural sources. Once prepared, the gravy is freeze thaw stable for easy future use. Choose from a wide variety of Knorr Professional Gravies to enhance the flavors of any dish, reduce costs, and increase efficiency in professional kitchens.

From the manufacturer


Rich Beef Flavor with Less Sodium Knorr Professional Low Sodium Beef Gravy Mix delivers the rich beef flavor of from-scratch sauce made from drippings with the convenience chefs need. Offering all the savory flavor of traditional beef gravy with less sodium, this gravy mix gives chefs a quick, convenient way to develop a richly flavorful sauce that is a delicious addition to a wide range of meat dishes.	Fast, Simple Preparation Created by chefs for chefs, Knorr Professional Low Sodium Beef Gravy Mix dramatically reduces prep time for food professionals without sacrificing flavor. Preparation is simple; just add one gravy packet to warm water, whisk until smooth, cook for one minute after temperature reaches 185 °F, and serve. By giving chefs a time- and cost-effective means of creating a delicious gravy, this dry gravy mix can help improve the efficiency of even the most fast-paced culinary environment.	Mindfully Made with High-Quality Ingredients This beef gravy mix features a recipe that both chefs and patrons can trust. The gluten- and dairy-free gravy packets are made with colors from natural sources and contain no artificial flavors, preservatives, or added MSG.

Ingredients:

3 pounds portabella mushrooms, sliced
1-1/2 pounds onion, sliced
Olive oil, as needed
4 pounds steakhouse fries, fried
1-1/2 pounds cheese curds, white, fresh
4 cups prepared Knorr Professional Low Sodium Beef Gravy Mix

Steakhouse Portabella and Onion Fries

Directions:

Sauté the Mushrooms and Onions

Sauté the mushrooms and onions in olive oil until beginning to turn golden.

Prepare the Dish

Place a portion of fries on a serving plate. Top with mushrooms, onions, and cheese curds. Ladle the hot prepared Knorr Professional Low Sodium Beef Gravy Mix over the top.

Get the latest industry and consumer insights
Explore culinary ideas, expertise and inspiration from chefs around the world
Gather valuable feedback and insights from your guests

Unilever Food Solutions: Created by Chefs for Chefs

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