WORLD BLEND: Top-grade Costa Rica and Kenya coffees marry in a sensational light roast. Flavor notes: Layers of light, citrusy confection, kissed with Kenya cassis
BLENDS FOR ALL TASTES: Single serve doesn't mean single taste. Whether you enjoy starting each morning with Peet's dark roast House Blend, our light roast Café Domingo, or you prefer a variety, you can keep your morning routine without brewing a whole pot.
SAME CARE, SAME COFFEE: The coffee in Peet's K-Cups for your Keurig Brewing System is the same quality coffee, roasted with the same care, as our bagged coffee. Enjoy the convenience of a single cup of fresh coffee with the taste & quality of Peet's.
LIGHT, MEDIUM & DARK ROAST: Peet's K-Cup single serve coffee pods brew a mug of coffee in some of our most popular blends. Light roast coffees are mild & smooth, medium roast coffees are smooth & aromatic, while dark roast coffees are smoky & full bodied.
Alfred Peet began the American coffee revolution over 50 years ago in Berkeley, CA. We’ve remained true to his unrelenting commitment to quality, allowing us to promise something you just can’t get anywhere else: The perfect cup.
The Best Beans
Our coffee team works tirelessly to ensure only the best beans become Peet’s Coffee. Since 1966 we’ve been cultivating trusted, long-term relationships with growers in the world’s top coffee growing regions.
The Peet’s Roast – Uniquely Rich
We have 9 roasters, with an average tenure of over 13 years. They are true artisans, roasting each coffee individually, in small batches, by hand…not a computer. The end result is a rich, bold roast that is uniquely Peet’s.
Obsessed with Freshness
Who said obsession was a bad thing? Fresh beans make a great cup of Peet’s, so we obsess about it. We roast to order each night and ship it the next day. Our roast date is on every bag and we make sure you have the freshest coffee possible.
Only the best beans from the world’s top coffee growing regions – sourced strictly from high elevations with rich, volcanic soil – are good enough to make it into a cup of Peet’s.
Measure 2 tablespoons (10 grams) for each 6 ounces of water.
Use fresh, cold, filtered water for brewing.
Enjoy your coffee within 30 minutes for the best taste.
Store unused coffee in an opaque, airtight container.
Costa Rica Aurora: The Dawn of Something Great
The Costa Rica selected for Aurora is strictly Hard Bean Fancy from the highlands of Tarrazú or Naranjo, with the double-sweet lemon bar intensity that defines a great Costa. Then Peet's added the floral flourish of silky Kenya, with deep, molasses-like sugar browning notes and a signature note of black currant rounds. Layering dark, silken berry with bright, clean citrus sweetness, Peet's Costa Rica Aurora Light Roast brings the flavors of Costa Rica and Kenya together for a brand new day in coffee. Convenient K-Cups offer an easy way to make a quick single-serving of this delicious brew.
The Costa Rica selected for Aurora is strictly Hard Bean Fancy from the highlands of Tarrazu or Naranjo with the double-sweet lemon bar intensity that defines a great Costa. Then Peet's added thethe floral flourish of silky Kenya with deep molasses-like sugar browning notes and a signature note of black currant rounds Layering dark silken berry with bright clean citrus sweetness Peet's Costa Rica Aurora Light Roast brings the flavors of Costa Rica and Kenya together for a brand new day in coffee. Convenient K-Cups offer an easy way to make a quick single-serving of this delicious brew.
Alfred Peet began the American coffee revolution over 50 years ago in Berkeley, CA. We’ve remained true to his unrelenting commitment to quality, allowing us to promise something you just can’t get anywhere else: The perfect cup.
The Best Beans
Our coffee team works tirelessly to ensure only the best beans become Peet’s Coffee. Since 1966 we’ve been cultivating trusted, long-term relationships with growers in the world’s top coffee growing regions.
The Peet’s Roast – Uniquely Rich
We have 9 roasters, with an average tenure of over 13 years. They are true artisans, roasting each coffee individually, in small batches, by hand…not a computer. The end result is a rich, bold roast that is uniquely Peet’s.
Obsessed with Freshness
Who said obsession was a bad thing? Fresh beans make a great cup of Peet’s, so we obsess about it. We roast to order each night and ship it the next day. Our roast date is on every bag and we make sure you have the freshest coffee possible.
Only the best beans from the world’s top coffee growing regions – sourced strictly from high elevations with rich, volcanic soil – are good enough to make it into a cup of Peet’s.
Measure 2 tablespoons (10 grams) for each 6 ounces of water.
Use fresh, cold, filtered water for brewing.
Enjoy your coffee within 30 minutes for the best taste.
Store unused coffee in an opaque, airtight container.
Costa Rica Aurora: The Dawn of Something Great
The Costa Rica selected for Aurora is strictly Hard Bean Fancy from the highlands of Tarrazú or Naranjo, with the double-sweet lemon bar intensity that defines a great Costa. Then Peet's added the floral flourish of silky Kenya, with deep, molasses-like sugar browning notes and a signature note of black currant rounds. Layering dark, silken berry with bright, clean citrus sweetness, Peet's Costa Rica Aurora Light Roast brings the flavors of Costa Rica and Kenya together for a brand new day in coffee. Convenient K-Cups offer an easy way to make a quick single-serving of this delicious brew.
Liquid,cream or cosmetics items are quantity limited in shopping agent service
Chinese medicine is limited to ship by Chinese exporting goods.
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Any side must be less than 60cm,otherwise you will be charged the greater one between real weight and volume weight,more than 120cm will be not accepted.