Our Superb imported Egyptian Bottarga known as Batarekh, in Arabic, is an ancient exotic delicacy made from the roe of wild caught Mullet fish. It's origins can be traced back to the Middle East some 3000 years ago, where it is said that Phoenicians were among the first culture to cure Mullet Roe. Our Egyptian Royale, is still prepared today as it was thousands of years ago. Cured to perfection, honey like color, somewhat soft and moist, made by the finest Bottarga producers in the the world. Often served in thin slices, with a shaved layer of garlic, drizzled in virgin olive oil, and eaten with traditional flat bread. Our Bottarga is made from the roe sacs of wild caught Mullet fish, which are cleaned, salted, and cured by sun drying or dehydration. Enjoy Bottarga cut in thin slices with your favorite aperitif, or grate it like truffles on top of rice, pasta, eggs, toast, and much more! Turn your ordinary dishes into culinary delights! Used by extraordinary chefs from all corners of the globe. An all natural, healthy, product made of just 2 ingredients. Bottarga is a unique taste, you will never forget. A sublime delicacy sure to please the most discernible gastronomic palettes. This product is sublime, a cut above the rest! WILD, ALL NATURAL, NO PRESERVATIVES! Also known in other parts of the world and cultures as Karasumi, Avgotaharo, Batarekh, Bottarga di Muggine, Botargo, Boutargue, Botargo, Poutargue, Wuyuzi.