The most versatile pan you’ll ever own. The FINEX cast iron skillet with lid is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies, cakes and muffins. The included lid is great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.
- POLISHED, ultra-smooth surface gives you naturally non-stick performance.
- SPEED COOL stainless steel handle—no need for oven mitts when frying an egg on the stovetop.
- HANDCRAFTED from the highest quality materials in the U.S.A.
- PRE-SEASONED with organic flaxseed oil—ready for use.
- GOOD FOREVER.