Mousse cake making process
1. Preparation materials: Gelatine 25g, yogurt 300g, whipped cream 300g, sugar powder 40g
2. Soften the Gelatine with ice water
3. Melt the gelatin tablets with hot water
4. Pour the yogurt into the mixture evenly
5. Light cream and sugar powder stirring, 60% fermentation
6. Add the stirred yogurt and mix well
7. After loading the flower bag, squeeze into the mold
8.-18 ° C -30 ° C frozen for 6-8 hours, then removed from the mold
9. dusting decoration