Enhance your recipes with a spoonful of Knorr Reduced-Sodium Granulated Chicken Bouillon. This savory combination of chicken, onion, parsley, and other spices has the flavor of Knorr regular bouillon, but with 25 percent less sodium. Knorr Reduced-Sodium Granulated Bouillon is convenient, simple to use, and adds a flavorful touch to broths, soups, stews, rice, chicken, Latin dishes, and more. Try it with Knorr Chicken Milanese recipe for an extra kick of flavor. Each package comes with 12 jars; one jar makes 45 cups of broth.
1. Combine bouillon with bread crumbs in shallow dish. Dip chicken in eggs, then bread crumb mixture, coating well. Set aside.
2. Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked and golden brown, about 5 minutes.
3. To bake, preheat oven to 425 degrees. Line baking pan with aluminum foil, then spray with no-stick cooking spray. Arrange chicken on pan. Bake 15 minutes or until chicken is thoroughly cooked.
Additions: Spice up your bread crumb coating with these easy combinations--parmesan cheese and garlic powder; cumin and cinnamon; chopped cilantro and lime zest; chipotle chili powder; ground almonds for extra crunch.
Serves: Four
Prep time: 15 minutes
Cook time: 5 minutes
The Knorr brand was founded in 1838 when Carl Heinrich Knorr recognized the need for quickly prepared, nutritious meals. He went to extraordinary lengths to create an innovative process to retain nutritional value while cutting down cook time. Now, Knorr has become an international brand reaching more than 320 million people daily through side dishes, bouillons, sauces, gravies, soups, baking bags, seasonings, and dressings. Today, Knorr products are sold in more than 80 countries.
Knorr Bouillon, Granulated, Low-Sodium Chicken, 7.9-Ounce Jars (Pack of 12)
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