You Know our Kitchens; Now Discover our Cookware

Viking products began with a passion for cooking. It was clear that there was a market for home chefs who desired professional performance in their kitchen. Like many great innovations, Viking appliances were born from necessity. Frustration with the lack of commercial function and features in home ovens and stoves was the inspiration for the next generation of state-of-the-art, performance driven appliances – The Viking Kitchen was born.

Viking Culinary continues the tradition that started over 25 years ago by combining the elegance and quality of stainless steel cookware and kitchenware with the performance expected by the modern home chef.

Viking 3-Ply Construction

3-Ply Construction of Stainless and Aluminum maximize heat transfer to deliver superior cooking performance. Each layer of metal is selected to provide durability and efficiency.

The exterior layer is magnetic stainless steel making the cookware suitable for all cooktops including induction. The inner layer of aluminum transfers heat evenly throughout the bottom and sides of the pan. The interior is 18/10 stainless steel which is non-reactive and non-porous; the ideal cooking surface, easy to clean and sanitize. Together, these three layers work to transfer heat quickly and evenly while using less energy to achieve desired cooking temperatures. The aluminum inner layer is the key ingredient driving the efficiency of this cookware as aluminum is one of the most conductive metals used in cookware. The inner and outer stainless layers provide stability, prevent warping and ensure easy maintenance.

USA Made

Handcrafted in the USA.

NSF Certified for Professional and Home Use.

Lifetime Warranty.

Ergonomic Cast Stainless Handle

Viking designed the stay-cool handle to be ergonomically friendly, making the cookware more comfortable to lift and maneuver.

Handles are permanently attached with stainless steel rivets.

Designed to deliver balance and control.

Larger vessels include Helper (Loop) Handles.

Handles will stay cool to the touch under most standard stovetop cooking conditions. However, all handles may get hot under extended or crowded stovetop use and when in the over. Always use heat protection when handling hot pans or lids.