How to Cook Organic Wild Rice with Spinach

· 1 cup wild rice, 3 cups of water, 10 oz baby spinach;

· 1 garlic clove, minced, 2 tablespoons extra-virgin olive oil, 1 tablespoon wine vinegar;

· Salt, freshly ground black pepper;

Topping: ¼ cup pomegranate seeds, 1 orange, cut into segments, ½ avocado, sliced, and ¼ cup pumpkin seeds

Organic Wild Rice with Spinach (Instruction)

1. Put the rice in a bowl, cover with cold water and swirl around with your hand, repeating this several times until the water runs clear. Soak rice in water for 2-3 hours. Drain;

2. Place rice in a saucepan with three parts water to one part rice and stir once. Bring to the boil;

3. Once the liquid is boiling, reduce the heat to low and simmer until the rice is tender and all the liquid has been absorbed, 15 to 20 minutes;

Organic Wild Rice with Spinach (Instruction&Serving)

4. Let the rice cool for 5 minutes and then toss it with the olive oil, salt, and pepper;

5. In a medium bowl, toss the spinach with the olive oil, wine vinegar and garlic;

6. Combine spinach mixture with rice;

7. Top with pomegranate seeds, orange slices, avocado slices, and pumpkin seeds. Serve immediately.