Made from the highest quality European Black Truffle (Tuber aestivum), expertly preserved in brine.
TruffleHunter Whole Black Truffles Tuber aestivum Gourmet Vegan Vegetarian Preserved
Suitability
Vegetarian
Vegan
Gluten Free
Nut Free
Ingredients
Black Truffles (Tuber aestivum, 66.66%), Water, Salt.
What are Whole Black Truffles?
We carefully select the highest quality truffles & preserve them at the peak of the season, when they are at their most flavourful. Our preservation process extends the life of the truffle by up to 18 months, allowing you to enjoy the incredible taste of truffle at any time of year. Unlike our minced or sliced truffles, this product is left whole for you to prepare as you wish.
What does it taste like? The truffle is firm to the bite, followed by a rich & earthy black truffle flavour.
How should I use it? Slice the truffle straight from the jar to use as a luxury garnish, or finely chop to add texture to your meal. We recommend trying on scrambled eggs, pasta or salads.
Recipe Suggestion - Breaded, Truffle Baked Camembert with Focaccia and Cranberry Sauce
Cooking Method
Step 1: Preheat oven to 190˚C/375˚F
Step 2: Divide your Camembert into four equal parts
Step 3: Drizzle breadcrumbs with 2 tsp of TruffleHunter Truffle Oil and finely chop 1g/0.1oz of TruffleHunter Fresh Truffles and mix well through the breadcrumbs
Step 4: Season the flour with TruffleHunter Black Truffle Sea Salt then lightly coat portions of camembert in seasoned flour, then, well beaten egg, then bread crumbs. Refrigerate for 5 min
Step 5: Drizzle focaccia with TruffleHunter Truffle Oil and wrap tightly in grease proof paper. Set aside.
Step 6: Place camembert on greased baking sheet put into preheated oven for 10 minutes. The turn cheese, replace in the oven also put the focaccia in the oven and continue to bake both for a further 15 min. Serve with watercress and TruffleHunter Black Truffle Mayonnaise.
Ingredients
250g/9oz camembert wheel
2 tsp TruffleHunter Truffle Oil. Black Truffle Oil , White Truffle Oil or English Truffle Oil
1oz/ 0.1oz of TruffleHunter Black Truffles
400g/14oz focaccia loaf (preferably rosemary and sea salt)
200g/7oz white or panko bread crumbs
2 free range eggs
150g/5oz plain flour, seasoned with 2 tsp TruffleHunter Black Truffle Sea Salt
To serve: Watercress, TruffleHunter Black Truffle Mayonnaise, and cranberry sauce
TruffleHunter started hunting truffles over 10 years ago in the Sibillini Mountains in central Italy. Today TruffleHunter manufactures a wide range of truffle products in the UK, from truffle condiments to preserved truffles, truffle cheeses and truffle butters as well as a beautiful range of truffle gift products.
TruffleHunter Quality
At TruffleHunter we always use the best truffles sourced from the finest truffle regions across Europe to make all our products in the UK. We take pride in everything we do as we want to make sure customers are satisfied with the quality for every purchase. We are always looking to find ways to improve our recipes to enhance the flavor even more. We’re the trusted choice of some of Britain’s leading chefs and we’re proud to supply gourmet food-lovers to enjoy our products every day. Become a 5-star Chef by simply using any of our tasty products to enhance the flavor of any dish. Our quality products are also suitable for many diets including Kosher, Vegan, Vegetarians Gluten Free & Nut Free.
Truffle Facts
Truffles are hunted by specially trained dogs who can sniff out a prize truffle a foot underground. Back in the 19th century, the French food writer Brillat-Savarin called them ‘the diamonds of cuisine’ - and the myth was born. The ancient Egyptians, Greeks and Persians all claimed that truffles had ‘enticing’ qualities. We’ll just leave it there…
Made from the highest quality European Black Truffle (Tuber aestivum), expertly preserved in brine.
TruffleHunter Whole Black Truffles Tuber aestivum Gourmet Vegan Vegetarian Preserved
Suitability
Vegetarian
Vegan
Gluten Free
Nut Free
Ingredients
Black Truffles (Tuber aestivum, 66.66%), Water, Salt.
What are Whole Black Truffles?
We carefully select the highest quality truffles & preserve them at the peak of the season, when they are at their most flavourful. Our preservation process extends the life of the truffle by up to 18 months, allowing you to enjoy the incredible taste of truffle at any time of year. Unlike our minced or sliced truffles, this product is left whole for you to prepare as you wish.
What does it taste like? The truffle is firm to the bite, followed by a rich & earthy black truffle flavour.
How should I use it? Slice the truffle straight from the jar to use as a luxury garnish, or finely chop to add texture to your meal. We recommend trying on scrambled eggs, pasta or salads.
Recipe Suggestion - Breaded, Truffle Baked Camembert with Focaccia and Cranberry Sauce
Cooking Method
Step 1: Preheat oven to 190˚C/375˚F
Step 2: Divide your Camembert into four equal parts
Step 3: Drizzle breadcrumbs with 2 tsp of TruffleHunter Truffle Oil and finely chop 1g/0.1oz of TruffleHunter Fresh Truffles and mix well through the breadcrumbs
Step 4: Season the flour with TruffleHunter Black Truffle Sea Salt then lightly coat portions of camembert in seasoned flour, then, well beaten egg, then bread crumbs. Refrigerate for 5 min
Step 5: Drizzle focaccia with TruffleHunter Truffle Oil and wrap tightly in grease proof paper. Set aside.
Step 6: Place camembert on greased baking sheet put into preheated oven for 10 minutes. The turn cheese, replace in the oven also put the focaccia in the oven and continue to bake both for a further 15 min. Serve with watercress and TruffleHunter Black Truffle Mayonnaise.
Ingredients
250g/9oz camembert wheel
2 tsp TruffleHunter Truffle Oil. Black Truffle Oil , White Truffle Oil or English Truffle Oil
1oz/ 0.1oz of TruffleHunter Black Truffles
400g/14oz focaccia loaf (preferably rosemary and sea salt)
200g/7oz white or panko bread crumbs
2 free range eggs
150g/5oz plain flour, seasoned with 2 tsp TruffleHunter Black Truffle Sea Salt
To serve: Watercress, TruffleHunter Black Truffle Mayonnaise, and cranberry sauce
TruffleHunter started hunting truffles over 10 years ago in the Sibillini Mountains in central Italy. Today TruffleHunter manufactures a wide range of truffle products in the UK, from truffle condiments to preserved truffles, truffle cheeses and truffle butters as well as a beautiful range of truffle gift products.
TruffleHunter Quality
At TruffleHunter we always use the best truffles sourced from the finest truffle regions across Europe to make all our products in the UK. We take pride in everything we do as we want to make sure customers are satisfied with the quality for every purchase. We are always looking to find ways to improve our recipes to enhance the flavor even more. We’re the trusted choice of some of Britain’s leading chefs and we’re proud to supply gourmet food-lovers to enjoy our products every day. Become a 5-star Chef by simply using any of our tasty products to enhance the flavor of any dish. Our quality products are also suitable for many diets including Kosher, Vegan, Vegetarians Gluten Free & Nut Free.
Truffle Facts
Truffles are hunted by specially trained dogs who can sniff out a prize truffle a foot underground. Back in the 19th century, the French food writer Brillat-Savarin called them ‘the diamonds of cuisine’ - and the myth was born. The ancient Egyptians, Greeks and Persians all claimed that truffles had ‘enticing’ qualities. We’ll just leave it there…
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