Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce (12.1 oz) - Glaze & Finishing Sauce - Sweet & Creamy Sauce for Chicken, Fish, Pork, Salmon - Seafood and Poultry Marinade

Retail Price: $ 14.99

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In the 1970s, Bob and Sara Rothschild moved from California to Ohio’s Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. We never settle for just good enough – only the insanely flavorful and truly exceptional.

robert rothschild farm pineapple coconut mango tequila glaze and finishing sauce

Pineapple Coconut Mango Tequila Sauce

Our Caribbean-inspired sauce combines sweet citrus and creamy coconut with a splash of tequila.


High Quality Ingredients Our brand is committed to sourcing authentic ingredients high quality ingredients for each of our product. We believe and pride ourselves in sourcing the finest ingredients to provide our customers with the highest quality products. We are committed to upholding our transparent morale in each step of the production process. Thus, we select the very best farmers so we can be confident that our products will reflect the same premiere quality as our ingredients.	Years of Culinary Experience With nearly forty years of experience, Robert Rothschild Farm has made an impressive mark on the specialty food industry with their exceptionally delicious product offerings. From satisfyingly sweet preserves and fruit spreads to award-winning mustard combinations, Robert Rothschild Farm knows flavor well and continues to influence culinary innovation and creativity right in the kitchen of consumers.	Small Batch, From Scratch We honor the sacred traditions of time spent in the kitchen and memories made around the celebration of food. Since 1984, we have made every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. We believe in maintaining authentic flavor in each of our products. Regardless of quantity, we consistently deliver the same excellent quality. We never settle for just good enough – only the insanely flavorful and truly exceptional.

usda organic ou kosher ou-d brc certified gluten free robert rothschild

Farm to Table

From our sauces to our preserves, we source each ingredient from our domestic and international farming partners to ensure each product is premium quality.

pineapple coconut tequila shrimo couscous skillet featured dinner recipe

Pineapple, Shrimp & Couscous Skillet

Instructions:

Thaw shrimp, if frozen. Rinse shrimp, pat dry. In a medium saucepan, heat 2 teaspoons of the oil over medium-high heat. Add couscous, cook and stir for 3-4 minutes, or until lightly browned. Add the water. Bring to boiling, reduce heat. Simmer, covered for 8-10 minutes or until couscous is tender. Remove from heat. In an extra large skillet heat the remaining 2 teaspoons of olive oil over medium-high heat. Season the shrimp with salt, black pepper, and cayenne.

Add shrimp to skillet, cook and stir about 3 minutes on each side or until shrimp are opaque. Stir in cooked couscous and Pineapple Coconut Mango Tequila Sauce. Cook and stir for 2-3 minutes more or until heated through. Stir in pineapple chunks. Sprinkle with queso fresco cheese and cilantro to serve.

Ingredients:

4 tsp. Olive oil, 1 1/4 cups Water
1 cup Israeli (large pearl) couscous
1 1/2 lbs. medium Shrimp, fresh or frozen, peeled and deveined
1/4 tsp. Salt, 1/4 tsp. Black pepper, ground, 1/2 tsp. Cayenne pepper
1 cup Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce
1/2 cup Pineapple chunks
1/2 cup Queso fresco cheese, crumbled
2 Tbsp. Cilantro, fresh and snipped

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Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce (12.1 oz) - Glaze & Finishing Sauce - Sweet & Creamy Sauce for Chicken, Fish, Pork, Salmon - Seafood and Poultry Marinade

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Product Description

Pineapple Coconut Mango Tequila Sauce

Our Caribbean-inspired sauce combines sweet citrus and creamy coconut with a splash of tequila.


High Quality Ingredients Our brand is committed to sourcing authentic ingredients high quality ingredients for each of our product. We believe and pride ourselves in sourcing the finest ingredients to provide our customers with the highest quality products. We are committed to upholding our transparent morale in each step of the production process. Thus, we select the very best farmers so we can be confident that our products will reflect the same premiere quality as our ingredients.	Years of Culinary Experience With nearly forty years of experience, Robert Rothschild Farm has made an impressive mark on the specialty food industry with their exceptionally delicious product offerings. From satisfyingly sweet preserves and fruit spreads to award-winning mustard combinations, Robert Rothschild Farm knows flavor well and continues to influence culinary innovation and creativity right in the kitchen of consumers.	Small Batch, From Scratch We honor the sacred traditions of time spent in the kitchen and memories made around the celebration of food. Since 1984, we have made every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. We believe in maintaining authentic flavor in each of our products. Regardless of quantity, we consistently deliver the same excellent quality. We never settle for just good enough – only the insanely flavorful and truly exceptional.

Farm to Table

From our sauces to our preserves, we source each ingredient from our domestic and international farming partners to ensure each product is premium quality.

Pineapple, Shrimp & Couscous Skillet

Instructions:

Ingredients:

4 tsp. Olive oil, 1 1/4 cups Water
1 cup Israeli (large pearl) couscous
1 1/2 lbs. medium Shrimp, fresh or frozen, peeled and deveined
1/4 tsp. Salt, 1/4 tsp. Black pepper, ground, 1/2 tsp. Cayenne pepper
1 cup Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce
1/2 cup Pineapple chunks
1/2 cup Queso fresco cheese, crumbled
2 Tbsp. Cilantro, fresh and snipped

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