Campbell's Condensed Cream of Mushroom Soup, 10.5 oz. Can

REAL INGREDIENTS: A rich cream of mushroom soup made with mushrooms, fresh cream and garlic, with no preservatives, artificial colors, or artificial flavors added

GREAT FOR COOKING: Use as a time-saving secret ingredient for all your favorite recipes — from sauces and sides to casseroles and more!

USE IT IN GREEN BEAN CASSEROLE: Perfect for making recipes to share like Green Bean Casserole and Easy Beef Stroganoff (Find on Campbells.com)

FEEL GOOD NOURISHMENT: Just add water and heat to find comfort in this easily customizable mushroom soup.

SHIPS AS A SINGLE CAN: Each non-BPA-lined, recyclable 10.5 ounce can contains about 2.5 servings

Retail Price: $ 0.86

Wholesale Price: Inquire Now

Campbell's condensed soup, canned soup, condensed soup

Campbell's Condensed Soups are a Time-Saving Secret Ingredient

Instantly add rich flavor to your favorite dishes with Campbell's Condensed Soups. Versatile and pantry-friendly, Campbell's Condensed Soups are your secret ingredient in the kitchen. Try them as an easy, time-saving shortcut in your favorite recipes. Our creamy soups can even be used in place of a béchamel or roux as a sauce starter.

Try Some of our Favorite Recipes!


Shepherd's Pie made with Condensed Cream of Mushroom Soup Ingredients 1 pound ground beef 1 medium onion, chopped (about 1/2 cup) 1 can Campbell's Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 1 tbsp ketchup 1 package (about 10 oz.) frozen peas & carrots or your favorite vegetable combination (about 1 1/2 cups) 2 cups prepared instant mashed potatoes Directions Heat oven to 400°F. While heating, season the beef. Cook beef & onion in a 10-inch ovenproof skillet over medium-high heat until beef is browned, stirring often to separate meat. Pour off any fat. Stir the soup, ketchup & peas and carrots in the skillet. Spoon the mashed potatoes over the beef mixture. Bake for 15 minutes or until the potatoes are lightly browned.	15-Minute Chicken & Rice Dinner made with Condensed Cream of Chicken Soup Ingredients 1 can (10 1/2 ounces) Campbell’s Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half crosswise) 1 tablespoon vegetable oil 1/4 teaspoon paprika 2 cups uncooked instant white rice 2 cups fresh or frozen broccoli florets Directions Season the chicken with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes or until browned on both sides. Remove the chicken from the skillet. Stir the soup, 1 1/2 cups water and paprika in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika. Cover and cook for 5 minutes or until the chicken is done and the rice is tender. Season to taste before serving.	Green Bean Casserole made with Condensed Cream of Mushroom Soup Ingredients 1 can (10 1/2 ounces) Campbell’s Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce 1 dash black pepper 4 cups cooked cut green beans 1 1/3 cups French's French Fried Onions Directions Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.

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	Condensed Cream of Mushroom (4 pack)	Condensed Cream of Chicken Soup	Condensed Healthy Request Tomato Soup (Family Size)	Condensed French Onion Soup	Condensed Healthy Request Cheddar Cheese Soup
Time-saving, versatile ingredient	✓	✓	✓	✓	✓
Made with quality ingredients	✓	✓	✓	✓	✓
Feel good comfort	✓	✓	✓	✓	✓
Low in fat			✓	✓	✓
Low in cholesterol	✓	✓	✓	✓	✓
Perfectly sized to cook for a crowd			✓
Pantry-friendly & great for stocking up	✓	✓	✓	✓	✓

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Campbell's Condensed Cream of Mushroom Soup, 10.5 oz. Can

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Shipping Notices

In a bowl. In a recipe. Campbell’s Condensed Cream of Mushroom Soup has been a trusted pantry staple in kitchens across America for decades. Our classic cream of mushroom soup is a smooth, rich combination of mushrooms, fresh cream and garlic. Find comfort in it as an easily customizable soup, or use it as an extremely versatile ingredient for delicious weeknight dinners. Open up possibilities by using our soup as a quick starter for quick, family-pleasing recipes, including everything from sauces and sides, to main dishes and casseroles. Visit Campbells.com for recipes such as Green Bean Casserole and Easy Beef Stroganoff, and join Campbell's in cooking creatively in the kitchen. M'm M'm Good! Campbell’s Condensed soups—Made for Real, Real Life. From Chicken Noodle to Tomato and everything in between, we make delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Whether Campbell’s Condensed soups are your secret ingredient in recipes or you want to simmer down with the perfect bowl, we have a soup for everyday that everyone can enjoy. When you grab the familiar red and white can, know you’re grabbing a trustworthy brand that lacks artificial flavors and colors.

From the manufacturer

Campbell's Condensed Soups are a Time-Saving Secret Ingredient

Try Some of our Favorite Recipes!


Shepherd's Pie made with Condensed Cream of Mushroom Soup Ingredients 1 pound ground beef 1 medium onion, chopped (about 1/2 cup) 1 can Campbell's Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 1 tbsp ketchup 1 package (about 10 oz.) frozen peas & carrots or your favorite vegetable combination (about 1 1/2 cups) 2 cups prepared instant mashed potatoes Directions Heat oven to 400°F. While heating, season the beef. Cook beef & onion in a 10-inch ovenproof skillet over medium-high heat until beef is browned, stirring often to separate meat. Pour off any fat. Stir the soup, ketchup & peas and carrots in the skillet. Spoon the mashed potatoes over the beef mixture. Bake for 15 minutes or until the potatoes are lightly browned.	15-Minute Chicken & Rice Dinner made with Condensed Cream of Chicken Soup Ingredients 1 can (10 1/2 ounces) Campbell’s Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half crosswise) 1 tablespoon vegetable oil 1/4 teaspoon paprika 2 cups uncooked instant white rice 2 cups fresh or frozen broccoli florets Directions Season the chicken with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes or until browned on both sides. Remove the chicken from the skillet. Stir the soup, 1 1/2 cups water and paprika in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika. Cover and cook for 5 minutes or until the chicken is done and the rice is tender. Season to taste before serving.	Green Bean Casserole made with Condensed Cream of Mushroom Soup Ingredients 1 can (10 1/2 ounces) Campbell’s Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce 1 dash black pepper 4 cups cooked cut green beans 1 1/3 cups French's French Fried Onions Directions Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.


	Condensed Cream of Mushroom (4 pack)	Condensed Cream of Chicken Soup	Condensed Healthy Request Tomato Soup (Family Size)	Condensed French Onion Soup	Condensed Healthy Request Cheddar Cheese Soup
Time-saving, versatile ingredient	✓	✓	✓	✓	✓
Made with quality ingredients	✓	✓	✓	✓	✓
Feel good comfort	✓	✓	✓	✓	✓
Low in fat			✓	✓	✓
Low in cholesterol	✓	✓	✓	✓	✓
Perfectly sized to cook for a crowd			✓
Pantry-friendly & great for stocking up	✓	✓	✓	✓	✓

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