KEEMAKE Steak Knife-5"Half-Serrated Kitchen KNife-German High Carbon Stainless Steel-Ergonomic Pakkawood Handle-Razor Sharp

UNSURPASSED QUALITY & DURABILITY: Manufactured from high-quality German stainless steel (1.4116) that maintains its functionality for a long time, this 5\" steak knife is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen;

WELL BALANCED & GOOD GRIP: Featuring an ergonomic handle made from Pakkawood that is resilient and ultra-durable, this exceptional kitchen knife is correctly weighted and well balanced for easy controlling;

CUT DELICIOUSLY SMOOTH THROUGH MOST MEATS: The superior edge allows this steak knife glide through meat as if it was butter.It can neatly slices through all types of meats or joints including ribeye and sirloin;

A MUST HAVE for EVERYDAY USE & GATHERINGS: Lightweight enough to sit comfortable in different-size hands, this classic steak knife look will add weight to any dinner party, BBQ or grill night;

PERFECT GIFT: KEEMAKE kitchen knife will make prep work easier and safer while elevating the quality of dishes, which makes it a great gift to the ones you love every holiday season!

Retail Price: $ 19.99

Wholesale Price: Inquire Now

KEEMAKE Steak Knife, 5.5 Inch Half-serrated

High temperature forge kitchen knife

Crafted by quality German 1.4116 steel in 2.5 mm thickness,full-tang, double riveted handle, this steak knife is very strong and duralble. This steel is also noted for good cutting force and anti-rust.

NO COATED, NO TEFLON! It's a healthy and safe kitchen knife for foods.

The excellent non-stick performance comes from carefully brushed treated on the iron face. The blade is high temperature cast steel which is safe for cutting hot & cooked & acid & alkaline foods.

Quality 1.4116 steel cutlery


Easy clean brush blade The blade of this knife is brushed treated, there are thousands of micro gullies on the face and even a drop of water can not stand firm on it. It keeps away from corrosion of acid, alkali and salt better and keep new as it did for long. The whole knife is dishwasher safe.	Wide Belly & Fine Teeth Made for family and home use. Half-serrated fine teeth are safe for kids. Made of high carbon steel so the teeth are very good at cutting steaks and ribs. Its wide belly makes it multifuncional for cutting tomotos, asparagus, pies or as a butter knife.	Large Pakkawood handle The ergonomic Pakkawood handle is slim round at the front and bigger round at the butt that fits for small and large hands. The weight and the size of this kitchen knife feels quite balanced. The whole knife is dishwasher safe.

Easy maintenace in a few steps:

Rinse as soon as you done with it.
Dish detergent can be used.
Dry them immediately.
Sharpen them with serrated knife sharpener.

Quality KEEMAKE D-2 Series

Made of 1.4116 high-carbon steel @ HRC 56 and highly rust resisted.
Blade 2.5 mm thick constructed full tang with double riveted Pakkawood handle.
Non-stick brushed treated face supper easy to clean.
Sharp cutting edge 8~15° and holds good edge retention.

8 inch serrated bread knife

Knife length: 13.2"/ 338 mm
Blade length: 8 '' / 203.2 mm
Blade Width: 29mm
Blade thickness: 2.5 mm
Weight: 191 g / 6.74 oz

8 inch chef's knife

Designed for multi purpose, this versatile 8'' chef's knife has a slim body, ultra sharp full cutting edge and strong tip point. It does cutting chopping and rocking well, also good at slicing, carving and filleting.

3.5 inch paring knife

Designed for paring, peeling, devaning shrimps, removing seeds, vegetable carving and cutting small, etc. This handy 3.5'' paring knife has an ultra sharp full cutting edge and strong blade to handle fruits with hard or soft skin.

D-2 series kitchen knives

Serrated bread knife

Large chef knife

Paring knife


	8'' chef knife	7'' santoku	7'' vegetable cleaver	8'' slicing knife	3.5'' paring knife	5'' slicing knife
Blade	1.4116 steel	1.4116 steel	1.4116 steel	1.4116 steel	1.4116 steel	1.4116 steel
Handle	Pakkawood	Pakkawood	Pakkawood	Pakkawood	Pakkawood	Pakkawood
Face	Brushed	Brushed	Brushed	Brushed	Brushed	Brushed

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KEEMAKE Steak Knife-5"Half-Serrated Kitchen KNife-German High Carbon Stainless Steel-Ergonomic Pakkawood Handle-Razor Sharp

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Product Description

KEEMAKE Steak Knife, 5.5 Inch Half-serrated

High temperature forge kitchen knife

NO COATED, NO TEFLON! It's a healthy and safe kitchen knife for foods.

The excellent non-stick performance comes from carefully brushed treated on the iron face. The blade is high temperature cast steel which is safe for cutting hot & cooked & acid & alkaline foods.

Quality 1.4116 steel cutlery


Easy clean brush blade The blade of this knife is brushed treated, there are thousands of micro gullies on the face and even a drop of water can not stand firm on it. It keeps away from corrosion of acid, alkali and salt better and keep new as it did for long. The whole knife is dishwasher safe.	Wide Belly & Fine Teeth Made for family and home use. Half-serrated fine teeth are safe for kids. Made of high carbon steel so the teeth are very good at cutting steaks and ribs. Its wide belly makes it multifuncional for cutting tomotos, asparagus, pies or as a butter knife.	Large Pakkawood handle The ergonomic Pakkawood handle is slim round at the front and bigger round at the butt that fits for small and large hands. The weight and the size of this kitchen knife feels quite balanced. The whole knife is dishwasher safe.

Easy maintenace in a few steps:

Rinse as soon as you done with it.
Dish detergent can be used.
Dry them immediately.
Sharpen them with serrated knife sharpener.

Quality KEEMAKE D-2 Series

Made of 1.4116 high-carbon steel @ HRC 56 and highly rust resisted.
Blade 2.5 mm thick constructed full tang with double riveted Pakkawood handle.
Non-stick brushed treated face supper easy to clean.
Sharp cutting edge 8~15° and holds good edge retention.

8 inch serrated bread knife

Knife length: 13.2"/ 338 mm
Blade length: 8 '' / 203.2 mm
Blade Width: 29mm
Blade thickness: 2.5 mm
Weight: 191 g / 6.74 oz

8 inch chef's knife

3.5 inch paring knife

D-2 series kitchen knives

Serrated bread knife

Large chef knife

Paring knife


	8'' chef knife	7'' santoku	7'' vegetable cleaver	8'' slicing knife	3.5'' paring knife	5'' slicing knife
Blade	1.4116 steel	1.4116 steel	1.4116 steel	1.4116 steel	1.4116 steel	1.4116 steel
Handle	Pakkawood	Pakkawood	Pakkawood	Pakkawood	Pakkawood	Pakkawood
Face	Brushed	Brushed	Brushed	Brushed	Brushed	Brushed

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Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.