Clean & Maintenance
1.Suggested that to preserve the life of the skillet to hand wash. Just wipe with a damp cloth, soap and rinse.
2.No rivet process without substantial residue retention; Easy to clean without dead ends
3.Use ONLY silicone or wood spatula to avoid damaging the non-stick coating.
4.DO NOT plunge a hot pan into cold water.
5.DO NOT cut food in the pan.
6.Low to medium heat is recommended.
7.Season/Treat the pan with oil prior to the first use.