Udon is a thick, chewy, round, traditional Japanese-style pasta resembling linguine, favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer. Organic Planet Traditional Whole Wheat Udon noodles are the smoothest, quickest cooking organic Asian-style whole wheat pasta ever to be sold in the natural foods market.
Organic Planet Organic Traditional Whole Wheat Udon Noodles
8 ounce (Pack of 12)
While both Udon and Soba can be stir-fried, Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving Udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using Soba. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon.
Perfect for stir-frys and soups
The smoothest, quickest cooking Asian-style noodle
The smoothest, quickest cooking Asian-style noodle Organic whole wheat pasta Perfect served hot in winter or cold in summer Udon noodles perfect for stir-fry or soups Pack of 12 .5-pound packages
From the manufacturer
Organic Planet
Udon is a thick, chewy, round, traditional Japanese-style pasta resembling linguine, favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer. Organic Planet Traditional Whole Wheat Udon noodles are the smoothest, quickest cooking organic Asian-style whole wheat pasta ever to be sold in the natural foods market.
Organic Planet Organic Traditional Whole Wheat Udon Noodles
8 ounce (Pack of 12)
While both Udon and Soba can be stir-fried, Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving Udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using Soba. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon.
Perfect for stir-frys and soups
The smoothest, quickest cooking Asian-style noodle
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