Sausage Stuffer, Stainless Steel Homemade Sausage Maker Vertical Meat Filling Kitchen Machine, Packed 8 Stuffing Tubes (2.5LBS/1.5L)

Retail Price: $ 63.99

Wholesale Price: Inquire Now

When you produce that first batch of sausages your friends and family will be impressed. Sausages are great. Freshly made sausages are out of this world great.

Benefits of a sausage stuffing machine

Produce sausages that taste incredible. Much better than store bought ones
Avoid the nasty fillers, extra fat and other junk that goes into supermarket sausage meat
Making sausage is both art and science. Every batch of sausage gives a sense of accomplishment.
Making sausages without this this tool is possible, but not practical.
Save heaps of cash by making your own sausages in big batches.

Features Below You Should Consideration Before Buy Sausage Stuffer:

Cylinder – Being able to remove the cylinder makes it a lot easier to load your casing inside than with other vertical stuffers. Rather than having to lift a casing or meat above the cylinder (which can be tricky if you’re a little short), you can simply lift the cylinder out and load stuff in at a more convenient height or location.
Carbon steel gears – The gears are made of carbon steel, ensuring their durability and reliability. When turning the handle, you can feel how solid and smooth the filling process is. The gears don’t cause jams or slips often.
Air release valve – Like our top overall pick, the MASTER FENG Stuffer has a piston with a built-in release valve to let air escape out of the top of the unit. This makes your sausage that much more even and you won’t have to poke as many holes in the casing to eliminate air bubbles. However, this piston is made of hard plastic instead of steel, so it’s a little less durable than the one on the Hakka.
Customize Filling Nozzles - Sausage stuffers machine packed with 4 different diameters sausage stuffing tubes: 14mm, 18mm, 21mm and 25mm, which will allow you to make quite a variety of sausage and make fresh sausages easily at home.
BASE DESIGN - adpot suction cup base to ensure a firm and secure grip to your kitchen table. It would never slip from table or kitchen, and extremely steady. Perfect for high-platform operation and for home and commercial use.


Aluminum food grade material • Made of aluminum food grade material with a horizontal design. • Chrome plated steel crank with polypropylene handle fit for ergonomics saves your labor. • Silicone piston to ensure the meat seal will not leak, Ideal for home or commercial use.	Tube size ◎ 2 LBS/5 LBS Stuffer's Frame Cylinder The stuffer cylinder holds 2 lbs and 5 lbs of meat, mixture removes easily to fill and clean. Come with 4 different diameter nozzle tubes. Different tubes can make for thin chipolata/salami style sausages or have a thicker meatier sausage. Durable plastic:Φ14mm, Φ18mm, Φ21mm, Φ25mm	Suction cup base • Suction cup base grips the meat cylinder into place. Allow for smooth, seamless operation. • It would never slip from table or kitchen, and extremely steady. • Perfect for high-platform operation and for home and commercial use.	Fantastic Sausage Stuffer Most store-bought sausages come close, now you can make sausage from scratch and exactly the way you wanted it to taste and customize your preferred blend of spices and seasonings. Making your own seasoning is rewarding because you can eliminate all the nasties that are put into commercial sausage seasonings.


Mix meat and fat, add most of your spices, then chill.	Quickly push mixture through the grinder, mix the meat well.	Immerse hog casings in warm water.	Slip a casing onto the stuffing tube. Push the sausage mixture through stuffer machine. Finish the sausage coil.

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Sausage Stuffer, Stainless Steel Homemade Sausage Maker Vertical Meat Filling Kitchen Machine, Packed 8 Stuffing Tubes (2.5LBS/1.5L)

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Product Description

When you produce that first batch of sausages your friends and family will be impressed. Sausages are great. Freshly made sausages are out of this world great.

Benefits of a sausage stuffing machine

Produce sausages that taste incredible. Much better than store bought ones
Avoid the nasty fillers, extra fat and other junk that goes into supermarket sausage meat
Making sausage is both art and science. Every batch of sausage gives a sense of accomplishment.
Making sausages without this this tool is possible, but not practical.
Save heaps of cash by making your own sausages in big batches.

Features Below You Should Consideration Before Buy Sausage Stuffer:

Cylinder – Being able to remove the cylinder makes it a lot easier to load your casing inside than with other vertical stuffers. Rather than having to lift a casing or meat above the cylinder (which can be tricky if you’re a little short), you can simply lift the cylinder out and load stuff in at a more convenient height or location.
Carbon steel gears – The gears are made of carbon steel, ensuring their durability and reliability. When turning the handle, you can feel how solid and smooth the filling process is. The gears don’t cause jams or slips often.
Air release valve – Like our top overall pick, the MASTER FENG Stuffer has a piston with a built-in release valve to let air escape out of the top of the unit. This makes your sausage that much more even and you won’t have to poke as many holes in the casing to eliminate air bubbles. However, this piston is made of hard plastic instead of steel, so it’s a little less durable than the one on the Hakka.
Customize Filling Nozzles - Sausage stuffers machine packed with 4 different diameters sausage stuffing tubes: 14mm, 18mm, 21mm and 25mm, which will allow you to make quite a variety of sausage and make fresh sausages easily at home.
BASE DESIGN - adpot suction cup base to ensure a firm and secure grip to your kitchen table. It would never slip from table or kitchen, and extremely steady. Perfect for high-platform operation and for home and commercial use.


Aluminum food grade material • Made of aluminum food grade material with a horizontal design. • Chrome plated steel crank with polypropylene handle fit for ergonomics saves your labor. • Silicone piston to ensure the meat seal will not leak, Ideal for home or commercial use.	Tube size ◎ 2 LBS/5 LBS Stuffer's Frame Cylinder The stuffer cylinder holds 2 lbs and 5 lbs of meat, mixture removes easily to fill and clean. Come with 4 different diameter nozzle tubes. Different tubes can make for thin chipolata/salami style sausages or have a thicker meatier sausage. Durable plastic:Φ14mm, Φ18mm, Φ21mm, Φ25mm	Suction cup base • Suction cup base grips the meat cylinder into place. Allow for smooth, seamless operation. • It would never slip from table or kitchen, and extremely steady. • Perfect for high-platform operation and for home and commercial use.	Fantastic Sausage Stuffer Most store-bought sausages come close, now you can make sausage from scratch and exactly the way you wanted it to taste and customize your preferred blend of spices and seasonings. Making your own seasoning is rewarding because you can eliminate all the nasties that are put into commercial sausage seasonings.


Mix meat and fat, add most of your spices, then chill.	Quickly push mixture through the grinder, mix the meat well.	Immerse hog casings in warm water.	Slip a casing onto the stuffing tube. Push the sausage mixture through stuffer machine. Finish the sausage coil.

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

2 Limitation for different shipping methods:

3 Yoybuy Product's Label:

Sensitive Product(SEN)

Product With battery

Cream

Powder

Dangerous Products

4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.