Seeds Of Change 7469 Certified Organic Lisbon White Bunching

['This widely adapted scallion/ bunching onion is both heat and cold-tolerant.', '100 percent certified organic', 'Healthy, nutritious, all natural vegetables and herbs', 'Seeds Of Change has been a trusted Brand for over 25 years', 'The OLDEST pure organic seed company in the U.S.']

style:

Lisbon White

Retail Price: $

Wholesale Price: Inquire Now


100% certified organic Our seeds are certified organic, free of GMOs, and sourced from trusted growers in the U.S. We are a signer of the Safe Seed Pledge and support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems, and healthy communities.	Innovative packaging Our moisture-proof seed packets feature a re-sealable zipper and help keep seeds viable for up to 5 years. We actively pursue environmental stewardship that includes packaging reduction and sustainable processes at our facilities.	Preserving seed varieties We are passionately dedicated to preserving the heirloom seed varieties in danger of being lost to the 'advances' of industrial agriculture. Today, our catalog features more than 175 varieties of organic vegetable, herb, and flower seeds.	Giving back A portion of every sale of Seeds of Change products goes toward supporting sustainable community-based garden and farm projects. To date, we have awarded nearly $1,000,000 to help gardens around the country.

Enjoy seed-to-plate organic meals

We believe that the best meals include fresh ingredients from your own garden. When you combine just-picked veggies and herbs with our organic food products, the results are naturally delicious. Looking for delicious inspiration? Try this tempting seed-to-plate-recipe.

Italian Meatballs with Fresh Tomato Sauce

Our organic quinoa and brown rice blend is the secret ingredient that makes these turkey meatballs so incredibly mouthwatering. When you cover them with a tomato sauce that tastes like the kind mama made, you have a dinner that’s totally delizioso.

Prep Time: 30 minutes Total Time: 75 minutes

Servings: 4.

Directions

Sauce:

1. In large saucepan, heat oil over medium heat.

2. Cook and stir onion and garlic in oil 3 minutes.

3. Stir in remaining sauce ingredients; heat to boiling. Simmer covered 20 minutes, stirring occasionally.

4. Uncover; crush tomatoes with potato masher or large spoon. Simmer uncovered 10 to 15 minutes longer until thickened.

5. Meanwhile, line broiler pan with foil; spray broiler rack with cooking spray.

Meatballs:

1. Combine all meatball ingredients in large bowl. Shape into 1-inch balls.

2. Place meatballs on broiler rack. Turn oven to broil.

3. Broil meatballs 4 to 5 inches from heat 7 to 9 minutes, turning once, until browned and internal temperature reaches 160°F. Stir meatballs into sauce.

Tip: Jarred pasta sauce can be substituted for the Sauce.

Ingredients

Sauce:
2 tablespoons extra virgin olive oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
2 1/2 pounds Roma tomatoes, peeled, seeded and cut into 1-inch pieces
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoons chopped fresh oregano
1 teaspoon salt
1/2 teaspoon pepper
Dash ground cayenne pepper
Meatballs:
1/2 pound lean ground beef or lean ground turkey
1 package (8.5 ounces) Seeds of Change Quinoa and Brown Rice with Garlic
1 egg
1/4 cup finely chopped onion
2 cloves garlic, finely chopped
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper


	Organic Yellow Spanish Sweet Onion Seeds	Organic Colorful Beet Mix Seeds	Organic Early Green Broccoli Seeds	Organic Red Acre Cabbage Seeds	Organic Garden Carrot Mix Seeds	Organic Jalapeño Chile Pepper Seeds
Description	Beautiful pale yellow skin & thick necks; sweet, flavorful white flesh; high yielding; uniform shape; disease resistant; stores well	A rainbow mix of beets, including Detroit Dark Red, Chioggia, Bull’s Blood & Golden; smooth skin; resistant to dry rot	Short-season variety yields a large, tight head followed by succulent side shoots until a hard freeze	Reddish-purple cabbage produces uniform heads; great raw, cooked, or in cole slaw; early to harvest; resistant to splitting and disease	Widely adapted mix of crispy, sweet, cylindrical Nantes & long Imperator varieties; yields delicious fresh-eating orange carrots	Yields loads of green conical fruits; gets spicier when mature; can be used in everything from Mexican cuisine to pizza
Size	12"–24" plants; 4"–6" bulbs	8"–12" tops; 2"–4" roots	18"–24"; 5"–7" head	10"-14"; 2-4lb. Head	6"–12" roots	24"–30"
Water Needed	Ample	Moderate	Moderate	Moderate	Moderate	Moderate
Sunlight Needed	Full	Full/partial	Full	Full	Full/partial	Full
Ease Level	Easy	Easy	Easy	Easy	Easy	Easy
Days to Harvest	115	70	60	75	75	70
Container Planting	Yes	Yes	Yes	Yes	Yes	Yes

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Seeds Of Change 7469 Certified Organic Lisbon White Bunching

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Product introduction

Shipping Notices

This widely adapted scallion/ bunching onion is very popular with both American & European gardeners. It is both heat & cold-tolerant, can be succession planted, & can be overwintered in mild climates. Harvest the mild scallions throughout the summer. Small bulbs form & get more pungent as the plants mature.

From the manufacturer


100% certified organic Our seeds are certified organic, free of GMOs, and sourced from trusted growers in the U.S. We are a signer of the Safe Seed Pledge and support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems, and healthy communities.	Innovative packaging Our moisture-proof seed packets feature a re-sealable zipper and help keep seeds viable for up to 5 years. We actively pursue environmental stewardship that includes packaging reduction and sustainable processes at our facilities.	Preserving seed varieties We are passionately dedicated to preserving the heirloom seed varieties in danger of being lost to the 'advances' of industrial agriculture. Today, our catalog features more than 175 varieties of organic vegetable, herb, and flower seeds.	Giving back A portion of every sale of Seeds of Change products goes toward supporting sustainable community-based garden and farm projects. To date, we have awarded nearly $1,000,000 to help gardens around the country.

Enjoy seed-to-plate organic meals

Italian Meatballs with Fresh Tomato Sauce

Prep Time: 30 minutes Total Time: 75 minutes

Servings: 4.

Directions

Sauce:

1. In large saucepan, heat oil over medium heat.

2. Cook and stir onion and garlic in oil 3 minutes.

3. Stir in remaining sauce ingredients; heat to boiling. Simmer covered 20 minutes, stirring occasionally.

4. Uncover; crush tomatoes with potato masher or large spoon. Simmer uncovered 10 to 15 minutes longer until thickened.

5. Meanwhile, line broiler pan with foil; spray broiler rack with cooking spray.

Meatballs:

1. Combine all meatball ingredients in large bowl. Shape into 1-inch balls.

2. Place meatballs on broiler rack. Turn oven to broil.

3. Broil meatballs 4 to 5 inches from heat 7 to 9 minutes, turning once, until browned and internal temperature reaches 160°F. Stir meatballs into sauce.

Tip: Jarred pasta sauce can be substituted for the Sauce.

Ingredients

Sauce:
2 tablespoons extra virgin olive oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
2 1/2 pounds Roma tomatoes, peeled, seeded and cut into 1-inch pieces
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoons chopped fresh oregano
1 teaspoon salt
1/2 teaspoon pepper
Dash ground cayenne pepper
Meatballs:
1/2 pound lean ground beef or lean ground turkey
1 package (8.5 ounces) Seeds of Change Quinoa and Brown Rice with Garlic
1 egg
1/4 cup finely chopped onion
2 cloves garlic, finely chopped
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper


	Organic Yellow Spanish Sweet Onion Seeds	Organic Colorful Beet Mix Seeds	Organic Early Green Broccoli Seeds	Organic Red Acre Cabbage Seeds	Organic Garden Carrot Mix Seeds	Organic Jalapeño Chile Pepper Seeds
Description	Beautiful pale yellow skin & thick necks; sweet, flavorful white flesh; high yielding; uniform shape; disease resistant; stores well	A rainbow mix of beets, including Detroit Dark Red, Chioggia, Bull’s Blood & Golden; smooth skin; resistant to dry rot	Short-season variety yields a large, tight head followed by succulent side shoots until a hard freeze	Reddish-purple cabbage produces uniform heads; great raw, cooked, or in cole slaw; early to harvest; resistant to splitting and disease	Widely adapted mix of crispy, sweet, cylindrical Nantes & long Imperator varieties; yields delicious fresh-eating orange carrots	Yields loads of green conical fruits; gets spicier when mature; can be used in everything from Mexican cuisine to pizza
Size	12"–24" plants; 4"–6" bulbs	8"–12" tops; 2"–4" roots	18"–24"; 5"–7" head	10"-14"; 2-4lb. Head	6"–12" roots	24"–30"
Water Needed	Ample	Moderate	Moderate	Moderate	Moderate	Moderate
Sunlight Needed	Full	Full/partial	Full	Full	Full/partial	Full
Ease Level	Easy	Easy	Easy	Easy	Easy	Easy
Days to Harvest	115	70	60	75	75	70
Container Planting	Yes	Yes	Yes	Yes	Yes	Yes

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

2 Limitation for different shipping methods:

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Sensitive Product(SEN)

Product With battery

Cream

Powder

Dangerous Products

4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.