Usage Tips:
1. Put the milk frother into a container with drinks up to approx. 1/3 to start frothing.
2. Press and hold down the operating bouton, the whisk will start to run and make foam.
3. As soon as the milk froth starts forming, lift the appliance slightly so that it always in the froth layer.
4. When the milk is frothy enough, let go of the switch to stop the whisk running.
5. Please remember to take your finger off the operating bouton before lifting the whisk out of the milk to avoid spraying the liquid everywhere.
6. If you would like to make hot milk froth, the temperature of the milk should not be over 60℃/140℉, otherwise, the milk will not froth up perfectly.