Italian Black Truffle Sea Salt - All-Natural Infused Sea Salt with Black Truffles & Truffle Oil from Italy - No Gluten, No MSG, Non-GMO - Cooking and Finishing Salt - 4 oz. Stackable Jar
Retail Price: $ 10.99
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Italian Black Truffle Sea Salt - All-Natural Infused Sea Salt with Black Truffles & Truffle Oil from Italy - No Gluten, No MSG, Non-GMO - Cooking and Finishing Salt - 4 oz. Stackable Jar
Italian Black Truffle Sea Salt - All-Natural Infused Sea Salt with Black Truffles & Truffle Oil from Italy - No Gluten, No MSG, Non-GMO - Cooking and Finishing Salt - 4 oz. Stackable Jar

Product Description

sea salt superstore italian black truffle sea salt

5 Easy Ways to Use Caravel Gourmet’s Italian Black Truffle Sea Salt in Your Cooking

  1. Italian Black Truffle Steak. Do you know when to salt your steak? If you’re cooking tomorrow, sprinkle some truffle salt tonight - letting the salt sit on the steak longer (up to overnight) will make the steak even better. Don’t have time? Then salt it right before you cook it (like, within 3 minutes).
  2. Baked Italian Black Truffle Kale Chips. One of many options we have for seasoning kale chips, truffle salt makes kale chips that zing with Italian Black Truffle-y flavor. Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown.
  3. Italian Black Truffle Roasted Potatoes. After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with our truffle salt before roasting them at 350F for 45 minutes.
  4. Roasted Italian Black Truffle Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with truffle salt, and bake them at 375F for 30 to 35 minutes, turning once.
  5. Oven Roasted Italian Black Truffle Broccoli. Delicious when it’s roasted, broccoli is very easy to crisp up in your oven. Just cut into florets, toss with olive oil and truffle salt, and lay evenly onto a baking sheet. Roast at 450F for 20 minutes, or until the edges are crispy.
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