Dried Galangal, Sliced | Greater Galangal - Alpinia Galanga | Perfect for Tom Yum and Tom Kha Soups 1.25 lbs.

['Prepare flavorful and authentic, restaurant quality Thai or Vietnamese meals at home with our gourmet dried galangal that comes directly to us from select farms in Indonesia and Thailand.', 'Galangal is an essential ingredient in Asian and Thai cuisine. Galangal is also known as Alpinia Galanga, and is used in recipes like nassi goreng and pad thai.', 'Sweet and strong, slightly sour in between cinnamon and ginger best describes Galangal. Along with Lemongrass, these are the most prized spices in Asian and Thai cuisine.', '100% PURE - We never add preservatives or fillers to our spices : 100% SATISFACTION - All Burma Spice products come with a 100% money back guarantee. Our products are hand packed in our gourmet spice shop; not in a factory.', 'The large wide-mouth gallon container keeps the product fresh and is sold at a bulk-discounted price.']

size:

1.25 Pound (Pack of 1)

Retail Price: $ 30.15

Wholesale Price: Inquire Now

Although at first glance, it might look similar to ginger, its taste and smell are vastly different. Galangal is an herb that comes from the ginger family, and it is widely used in Indonesian and Malaysian cuisines. There are four types of galangal: Chinese ginger, greater galangal, sand ginger, and lesser galangal. These differ in size, color, and taste. Our Greater Galangal, also known as the Thai Galangal, has a spicy, sweet flavor; reminiscent of pine and black pepper. The taste of the dried sliced galangal it's similar to the fresh one.

Why Burma Spice?

Burma Spice is dedicated to bringing you the most amazing spices on the planet; most of our spices are imported from different parts of the world. We pack them carefully and ship them directly to your front door. All of our spices are 100% PURE, contain no preservatives, no artificial chemicals, and they are Kosher certified. From our farms to your table. Give us a try!

The way we transport our galangal roots ensures the freshness and quality of the product.

Cooking with Sliced Dried Galangal

Boil 400 ml of water with 1 inch crushed galangal; for a better taste add 6 lemongrass leaves and sugar. Then separate or strain galangal root. You can serve this fabulous tea cold or hot.

Cooking with Sliced Dried Galangal

A popular recipe that will taste just like in Thai restaurants. Thai fish cakes or Tod Mun Pla, in Thai, is made with fresh fish paste, kaffir lime leaves, red curry paste, egg, lime juice, and galangal.

Cooking with Sliced Dried Galangal

The perfect addition to curry on seafood and meats.

Galangal tea

Thai Fish Cake

Curry paste

Flavor Profile:

Galangal, also called "Siamese ginger" has a floral and spicy aroma; for some people is reminiscent of hot mustard with subtle citrus undertones. We could say that the flavor profile of Galangal is similar to a combination of black pepper and pine needles. These characteristics make the galangal root a valued herb in seafood salads and soups. When the galangal it's dried, it gains a musky flavor which makes it perfect for spiced dishes and long-cooked soups. If you run out of Galangal, be careful because this herb has no substitute and ginger will not give you the same flavor to your Thai dishes.

With such widespread use over various nations with different languages, galangal has multiple names: Pa de kaw, romdeng, Thai galangal, blue ginger.

Where our Galangal comes from:

Burma Spice sources its galangal roots from the tropical climate of Indonesia and Thailand. At our gourmet shop in Florida, we pack the dried roots carefully.

The way we transport our galangal roots ensures the freshness and quality of the product.


3.5 oz Hand selected and packed in our gourmet spice shop in these handy wide mouth resealable air-tight stand-up pouches.	11 oz Wide mouth bottle and cap are perfect for restaurants, commercial, kitchens, and galleys.	20 oz Gigant presentation. Get more product per dollar. Wide mouth bottle and cap are perfect for restaurants, commercial, kitchens, and galleys.

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1 Insurance Policy: Click to go to the Help Center to view the Insurance Policy

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3 The conditions of accrual for amount insurance

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6 Loss of individual goods under international shipment The absence individual goods in the parcel

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Dried Galangal, Sliced | Greater Galangal - Alpinia Galanga | Perfect for Tom Yum and Tom Kha Soups 1.25 lbs.

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Product introduction

Shipping Notices

Galangal (KÌ"hÌ€Ä, à¸'à¹ˆà¸²) is the rhizome of certain plants in the ginger family. Although, at first glance, it might look similar to ginger, its taste and smell are vastly different. Galangal has a sharper, peppery taste and a strong citrus aroma; it gives a more earthy and citrus note to soups and curry pastes. There really is no substitute for good galangal. ALSO CALLED: With such widespread use over various nations with different languages, galangal has multiple names. LAOS (Indonesian), LANGKAWAS (Filipino), PA DE KAW (Burmese), ROMDENG (Cambodian) all refer to this very spice: Greater Galangal. Even in English they are often referred to as THAI GALANGAL, BLUE GINGER, or THAI GINGER ESSENTIAL FOR THAI, LAO AND VIETNAMESE HUE CUISINE: Our Greater Galangal brings a sweet floral camphorous flavor to the dishes it is used it. Is is an essential ingredient in Thai, Lao, Indonesian and Vietnamese Hue Cuisines.

Product Description

Why Burma Spice?

The way we transport our galangal roots ensures the freshness and quality of the product.

Cooking with Sliced Dried Galangal

Boil 400 ml of water with 1 inch crushed galangal; for a better taste add 6 lemongrass leaves and sugar. Then separate or strain galangal root. You can serve this fabulous tea cold or hot.

Cooking with Sliced Dried Galangal

The perfect addition to curry on seafood and meats.

Galangal tea

Thai Fish Cake

Curry paste

Flavor Profile:

With such widespread use over various nations with different languages, galangal has multiple names: Pa de kaw, romdeng, Thai galangal, blue ginger.

Where our Galangal comes from:

Burma Spice sources its galangal roots from the tropical climate of Indonesia and Thailand. At our gourmet shop in Florida, we pack the dried roots carefully.

The way we transport our galangal roots ensures the freshness and quality of the product.


3.5 oz Hand selected and packed in our gourmet spice shop in these handy wide mouth resealable air-tight stand-up pouches.	11 oz Wide mouth bottle and cap are perfect for restaurants, commercial, kitchens, and galleys.	20 oz Gigant presentation. Get more product per dollar. Wide mouth bottle and cap are perfect for restaurants, commercial, kitchens, and galleys.

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

2 Limitation for different shipping methods:

3 Yoybuy Product's Label:

Sensitive Product(SEN)

Product With battery

Cream

Powder

Dangerous Products

4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.

After Sale Service:

1 Insurance Policy: Click to go to the Help Center to view the Insurance Policy

2 The rules apply and summit for receive compensation

3 The conditions of accrual for amount insurance

5 Damage to the parcel during international shipping, which resulted in damage to the goods in it

6 Loss of individual goods under international shipment The absence individual goods in the parcel

7 Non-compliance individual goods in color, size, complications Damage to the goods during international shipment

8 Returns Policy: Click to go to the Help Center to view the Returns Policy