Rye Whiskey Barrel Aged Coffee, Single Origin Ethiopian Coffee Raw Beans Aged in Rye Whiskey Casks, Freshly Roasted 12 oz Bags, Ground

WHISKEY BARREL COFFEE - AGED IN RYE WHISKEY BARRELS: Prior to roasting, the beans are aged in real Rye Whiskey barrels to absorb the essential flavors of the whiskey and the rich oak of the barrels. One sip and you’ll know you’ve found ‘real’ barrel aged coffee.

INDIVIDUALLY CRAFTED: Our Master Roaster hand writes the roast date, lot number, and initials every bag. Appreciate the work of a master craftsman when you open the bag and smell the amazing aroma. A Cooper's coffee sample set or coffee gift box will delight loved ones and connoisseurs of coffee.

SINGLE ORIGIN BEANS: We only use premium Grade 1 coffee beans which score high in a taste profile (90+ pts). Other coffee companies use a blend but we select the whole bean, so you extract maximum flavor when you grind it. Our fresh beans maintain flavor longer than lower grade beans with a flat taste profile.

100% GUARANTEED: No questions asked! We’re as tired of bland, low-quality coffee as you are. So if for any reason you’re not satisfied with our imported, high-end coffee beans, just let us know within 30 days for a full refund. Order our barrel aged coffee today, and taste the difference for yourself!

flavor:

Rye Whiskey - Ground

size:

12 Ounce (Pack of 1)

Retail Price: $ 29.95

Wholesale Price: Inquire Now

rye whiskey barrel aged coffee single origin fair trade farm gate premium

Rye Whiskey Barrel Aged Coffee | Ethiopian Grade 1 Single Origin Beans | 12oz

This coffee uses the dry process by means of drying out the cherries under the sun on raised beds instead of the traditional wet processed (cherries stripped off after picking). The dry process intensifies the flavor of the cherry directly into the coffee bean. The flavor profile has a very bright and clean cup with accents of peaches, strawberries, raw red honey, and a touch of dutch chocolate. The Battle Cry whiskey is distilled from a Belgium yeast style beer with grains of malted rye and honey malt. The whiskey complements the coffee with bright spicy flavors and an intense floral nose that is slightly sweet. Enjoy the intense aromas and the complex flavors of this barrel aged coffee!

Coffee Beans: Ethiopian

Roast level: Medium

Barrel: Rye Whiskey Barrel Aged for 45-60 days

Grind: Whole Bean or Ground

Tasting notes: The flavor profile has a very bright and clean cup with accents of peaches, strawberries, raw red honey, and a touch of dutch chocolate.

Whole Bean or Ground Coffee Roasted In Small Batches, Artisan Coffee Roasters

John & Jason have passion for roasting whole bean coffee. The process begins with finding the best, grade 1, single origin coffee beans. Each lot is cupped at various roast levels across the full spectrum to find the perfect balance to unlock all the magical aromas and flavors. This takes time, dedication, and above all, passion. Our Master Roasters created something that is truly original, worthy of the Cooper's Coffee Company name.

What defines great coffee? Terms like gourmet coffee, artisan roasted coffee and small batch coffee roasters are heard a lot throughout the industry. One thing is for certain, you will not find our coffee in any local or franchised coffee shops.


Kentucky Bourbon A True Kentucky Bourbon has been matched with a smooth and rich Colombian Coffee bean. Natural flavor notes of heavy honey, nutty butterscotch and rustic chocolate tones are evident. The taste profile is syrupy and smooth with some toasted vanilla oak that lingers on the pallet.	Rye Whiskey Barrel BATTLE CRY Rye Whiskey Barrel Coffee Beans: Ethiopian Dry Processed Tasting Notes: Bright and clean cup with a slight acidic spice, fruited notes of peach jam and strawberries, touch of sweetness of red raw honey and dutch chocolate	Rum Barrel Thomas Tew RUM Coffee Beans: Rwanda Single Origin Tasting Notes: Caramelized sugar, red raisins, molasses, rich cocoa, baking spices, vanilla and oak	Single Malt Whiskey UPRISING Single Malt Whiskey Barrel Coffee Beans: Sumatra Lintong Tasting Notes: Woody Earth, tobacco, tropical fruits, vanilla, caramel

Meet John & Jason, Master Roasters of Cooper's Cask Coffee

We are a couple of guys who love good coffee. Cooper's Cask Coffee has been an amazing journey for us. Long hours perfecting our craft. Constantly testing new lots of coffee and tweaking roasting profiles to ensure only the absolute best product is delivered.

We've done a lot of work, and with this, I can tell you simply: We’ve got the right grade 1 mirco lot beans. Our roast profiles are continually tested and improved. The barrel aging processes is spot on.

You will truly enjoy a cup of Cooper’s Cask Coffee.

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Rye Whiskey Barrel Aged Coffee, Single Origin Ethiopian Coffee Raw Beans Aged in Rye Whiskey Casks, Freshly Roasted 12 oz Bags, Ground

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Indulge Your Senses, Kickstart Your Morning Wish you could find an honest-to-goodness local coffee that is manufactured and sold in small batches? Searching for a tasty and rejuvenating coffee that makes you look forward to waking up in the morning? Tried aged whiskey coffee before and been less than impressed? For any or all of the above reasons, you owe it to yourself to try the earth's finest whiskey-or rum-flavored coffee from Cooper's. Created by Master Craftsmen There's only one way to ensure you're getting the highest-quality rum and whiskey aged coffee available; go straight to the master craftsmen for some old fashioned goodness! Once you've prepared your first smooth, rich espresso in your Aeropress, and tasted the distinct but subtle flavors, you'll know you've finally found the coffee that can bring you all the pleasure you expect from this widely acclaimed indulgence. What Kind of People Choose our Coffee? We know you're highly selective when it comes to coffee. Serious coffee connoisseurs demand the best and that's why we search out the highest quality luxury coffee beans in the world. Not only that, we take great pride in working with rum and whiskey companies who share our total commitment to aromatic infused coffee. The Cooper's Cask Coffee Guarantee We're pretty picky when it comes to our coffee beans, and we go to great lengths to find premium single-origin coffee beans and classic whiskey and rum to pair them with that meets our exacting standards. That's why we're offering it to you. If you're not 100% satisfied with Cooper's Cask Coffee, simply return the unused portion within 30 days for a full refund. Isn't it Time You Treated Yourself to 'Real' Barrel Aged Coffee? Order Today, and Taste the Difference for Yourself

Product Description

Rye Whiskey Barrel Aged Coffee | Ethiopian Grade 1 Single Origin Beans | 12oz

Coffee Beans: Ethiopian

Roast level: Medium

Barrel: Rye Whiskey Barrel Aged for 45-60 days

Grind: Whole Bean or Ground

Tasting notes: The flavor profile has a very bright and clean cup with accents of peaches, strawberries, raw red honey, and a touch of dutch chocolate.

Whole Bean or Ground Coffee Roasted In Small Batches, Artisan Coffee Roasters


Kentucky Bourbon A True Kentucky Bourbon has been matched with a smooth and rich Colombian Coffee bean. Natural flavor notes of heavy honey, nutty butterscotch and rustic chocolate tones are evident. The taste profile is syrupy and smooth with some toasted vanilla oak that lingers on the pallet.	Rye Whiskey Barrel BATTLE CRY Rye Whiskey Barrel Coffee Beans: Ethiopian Dry Processed Tasting Notes: Bright and clean cup with a slight acidic spice, fruited notes of peach jam and strawberries, touch of sweetness of red raw honey and dutch chocolate	Rum Barrel Thomas Tew RUM Coffee Beans: Rwanda Single Origin Tasting Notes: Caramelized sugar, red raisins, molasses, rich cocoa, baking spices, vanilla and oak	Single Malt Whiskey UPRISING Single Malt Whiskey Barrel Coffee Beans: Sumatra Lintong Tasting Notes: Woody Earth, tobacco, tropical fruits, vanilla, caramel

Meet John & Jason, Master Roasters of Cooper's Cask Coffee

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