- Solid, reversible maple-wood cutting board with natural oil finish
- 2 smooth work surfaces; 1 side with gravy groove to catch drips and excess liquid
- Smart alternative to plastic--easier on knives and won't harbor bacteria
- Lip on each end keeps board flush with countertop; hand wash and oil regularly for best results
- Measures 23-3/4 by 17-1/4 by 1-1/4 inches
John Boos Countertop Reversible Cutting Board
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Deep Juice Moat Collects Carving JuicesEach Countertop board features a deep juice moat/juice groove. Slice poultry and carve meats with ease, the juices will collect for easy disposal. |
Unique Design Sits Flush Against Countertops or Island TopsThis cutting board features 90 degree edges that are designed to sit flush against countertops or island tops.The design holds the board steady with the work top during use. |
This Cutting Board is Reversible: Two Cutting SurfacesThe reverse side of these cutting board is a completely flat cutting surface (no juice moat/gravy moat). It is ideal for slicing, cutting, chopping bread, vegetables, fruit and more. The large prep surface provides ample space for a variety of tasks. |
The History of John Boos & Co
In 1887, Effingham, Illinois blacksmith Conrad Boos used a Sycamore tree placed on three legs while hammering horseshoes. Three years later, a local butcher realized a wooden Boos Block could be used for cutting meat, and had one custom made. Word spread to surrounding small towns and cities and by 1911, John Boos & Co was shipping custom butcher blocks from coast to coast. Throughout the 20’s, 30’s and 40’s, John Boos expanded their production and product range to include tables and workbenches, the majority of which went to the war effort during WWII. By the 1940s, John Boos had earned their outstanding reputation for quality and craftsmanship, and John Boos butcher blocks were found in every restaurant, food store and butcher shop in America. Today, the traditional craftsmen work ethic is still alive and well at John Boos, where all boards and butcher blocks are still proudly manufactured in Effingham, Illinois. Often imitated, John Boos boards and blocks are favorites of professional chefs and can be found in restaurants and commercial settings worldwide.
Committed to Environmental Integrity
John Boos’ Hardwood foresters follow professional best practices that mirror natural forces. Individual trees are selected for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. John Boos & Co. recycles 95% of all raw lumber scraps and sawdust which are used to generate electricity and create steam to fuel the boilers. John Boos sawdust is also recycled as livestock bedding for local agricultural needs.
John Boos Mystery Oil and Butcher Block Cream
These food safe products are recommended for use with all John Boos wood products. Use John Boos Mystery Oil first. The oil is absorbed into the grain, nourishing and preserving the board and restoring moisture lost through repeated washings. Use John Boos Butcher Block Cream second to lock moisture in and leave a silky barrier against drying, bleaching and cracking.
- Food Safe
- Easy to apply
- Protects and prolongs the life of the board
- Sold separately on Amazon, just search for 'Boos Mystery Oil' or 'Boos Board Cream'
Care and Maintenance
Keeping Your Board Sanitized:
Wash your John Boos cutting board with hot soapy water after each use and dry with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water, this will damage the wood. Like all natural wood cutting boards, John Boos boards are not intended for the dishwasher.
Maintaining Your Board:
Oil your cutting board on all surfaces every 3-4 weeks to maintain the original Boos block cream finish with beeswax. This quick task will protect and prolong the board’s life and ensure it is enjoyed for decades to come. John Boos recommends using John Boos Mystery Oil and/or John Boos Block Cream. (Sold separately on Amazon).
BEST SELLERS
From the manufacturer
John Boos Countertop Reversible Cutting Board
|
|
|
|
|---|---|---|
Deep Juice Moat Collects Carving JuicesEach Countertop board features a deep juice moat/juice groove. Slice poultry and carve meats with ease, the juices will collect for easy disposal. |
Unique Design Sits Flush Against Countertops or Island TopsThis cutting board features 90 degree edges that are designed to sit flush against countertops or island tops.The design holds the board steady with the work top during use. |
This Cutting Board is Reversible: Two Cutting SurfacesThe reverse side of these cutting board is a completely flat cutting surface (no juice moat/gravy moat). It is ideal for slicing, cutting, chopping bread, vegetables, fruit and more. The large prep surface provides ample space for a variety of tasks. |
The History of John Boos & Co
In 1887, Effingham, Illinois blacksmith Conrad Boos used a Sycamore tree placed on three legs while hammering horseshoes. Three years later, a local butcher realized a wooden Boos Block could be used for cutting meat, and had one custom made. Word spread to surrounding small towns and cities and by 1911, John Boos & Co was shipping custom butcher blocks from coast to coast. Throughout the 20’s, 30’s and 40’s, John Boos expanded their production and product range to include tables and workbenches, the majority of which went to the war effort during WWII. By the 1940s, John Boos had earned their outstanding reputation for quality and craftsmanship, and John Boos butcher blocks were found in every restaurant, food store and butcher shop in America. Today, the traditional craftsmen work ethic is still alive and well at John Boos, where all boards and butcher blocks are still proudly manufactured in Effingham, Illinois. Often imitated, John Boos boards and blocks are favorites of professional chefs and can be found in restaurants and commercial settings worldwide.
Committed to Environmental Integrity
John Boos’ Hardwood foresters follow professional best practices that mirror natural forces. Individual trees are selected for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. John Boos & Co. recycles 95% of all raw lumber scraps and sawdust which are used to generate electricity and create steam to fuel the boilers. John Boos sawdust is also recycled as livestock bedding for local agricultural needs.
John Boos Mystery Oil and Butcher Block Cream
These food safe products are recommended for use with all John Boos wood products. Use John Boos Mystery Oil first. The oil is absorbed into the grain, nourishing and preserving the board and restoring moisture lost through repeated washings. Use John Boos Butcher Block Cream second to lock moisture in and leave a silky barrier against drying, bleaching and cracking.
- Food Safe
- Easy to apply
- Protects and prolongs the life of the board
- Sold separately on Amazon, just search for 'Boos Mystery Oil' or 'Boos Board Cream'
Care and Maintenance
Keeping Your Board Sanitized:
Wash your John Boos cutting board with hot soapy water after each use and dry with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water, this will damage the wood. Like all natural wood cutting boards, John Boos boards are not intended for the dishwasher.
Maintaining Your Board:
Oil your cutting board on all surfaces every 3-4 weeks to maintain the original Boos block cream finish with beeswax. This quick task will protect and prolong the board’s life and ensure it is enjoyed for decades to come. John Boos recommends using John Boos Mystery Oil and/or John Boos Block Cream. (Sold separately on Amazon).
BEST SELLERS
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