- The Ultimate Chef’s Knife - No kitchen is complete without the proper tools, and the Gyuto is an indispensable piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship
- A True Multipurpose Knife - The Gyuto is the Japanese version of the classic Western Chef’s knife; It can be used for a variety of different cutting techniques to achieve a wide range of kitchen tasks; Suitable for cutting most meats, fish, vegetables, and fruits
- Elegant & Contemporary - Beautiful chef’s knives with graceful balance; VG-10 is high performance stainless cutlery steel, famous for its combination of very good edge sharpness, edge retention, and high corrosion resistance
- Unrivaled Quality - The VG-10 Cobalt Steel blade of this chef knife has been finely hand sharpened and polished for precision cutting and superior durability; The dark, purple-colored Staminawood is a very durable and water resistant
- Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value
Experience a true work of art in your kitchen. The Kagayaki VG-10 Series Professional Gyuto Knife is a masterpiece of Japanese craftsmanship. Boasting a VG-10 Cobalt Steel blade and an ergonomic Staminawood handle, this perfectly balanced tool is well suited to cutting most meats, fish, vegetables, and fruits. The Gyuto is a true multi-purpose knife.The elegant and contemporary design of the VG-10 Gyuto Knife makes for a reliable and graceful balance. The VG-10 is high performance stainless cutlery steel, famous for its combination of very good edge sharpness, edge retention, and high corrosion resistance. It has been finely hand sharpened and polished to provide precision cutting and superior durability. Plus, the fine purple-colored Staminawood handle is water resistant, produced by laminating multiple layers of wood with special resin ingredients and compressing them together. This knife is fully hand sharpened on a water-cooled rotary whetstone to ensure high cutting performance (Double Bevel Edge 70/30 for Right Handed use).
JCK Original Kagayaki Knives
Working closely with a special selection of Japan’s most talented and experienced blade smiths and craftsmen, we have steadily built up both the quality and affordability of the knives under our JCK Original Kagayaki brand. Experience the joy of beauty, craftsmanship, and value of owning one of these Western style knives, the pinnacle of Japanese Yo-Bocho, proudly recommended by JCK.
Fully Hand Sharpened VG-10 Cobalt Steel Blade.(HRC60 to 61) Stylish & Elegant Dark Purple Staminawood Handle with Nickel Silver Bolster.
Dimension
KV-5SES Gyuto 180mm (7")
Cutting edge length: 182mm (7.1"), Total Length: 305mm (12.0"), Blade Thickness: 2mm (0.07")
Blade Width: 41mm (1.6"), Handle Length: 120mm (4.7"), Total Weight: 158g (5.5oz)
KV-5ES Gyuto 210mm (8.2")
Cutting edge length: 210mm (8.2"), Total Length: 335mm (13.1"), Blade Thickness: 2mm (0.07")
Blade Width: 45mm (1.7"), Handle Length: 120mm (4.7"), Total Weight: 168g (5.9oz)
KV-6ES Gyuto 240mm (9.4")
Cutting edge length: 240mm (9.4"), Total Length: 370mm (14.5"), Blade Thickness: 2.4mm (0.09")
Blade Width: 50mm (1.9"), Handle Length: 123mm (4.8"), Total Weight: 212g (7.4oz)
KV-7ES Gyuto 270mm (10.6")
Cutting edge length: 270mm (10.6"), Total Length: 400mm (15.7"), Blade Thickness: 2.4mm (0.09")
Blade Width: 51mm (2.0"), Handle Length: 123mm (4.8"), Total Weight: 233g (8.2oz)
Elegant and contemporary
JCK ORIGINAL KAGAYAKI VG-10 knives are very beautiful and have a graceful balance. They feature an attractive semi-mirror-polished solid VG-10 blade, a comfortable rounded handle that is made from dark purple-colored Staminawood, and a matching curved nickel silver bolster and rivets.
High-End Cutlery
A True Multipurpose Knife - The Gyuto is the Japanese version of the classic Western Chef’s knife; It can be used for a variety of different cutting techniques to achieve a wide range of kitchen tasks; Suitable for cutting most meats, fish, vegetables, and fruits.
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| Gyuto | Gyuto | Santoku | Gyuto | Gyuto | Gyuto | |
| Steel Blade | CarboNext Hagane (Carbon Steel) | VG-10 Cobalt (Stainless Steel) | VG-1 High Carbon (Stainless Steel) | R-2 Damascus (Powdered High Speed Tool Steel) | R-2 Clad (Powdered High Speed Tool Steel) | R-2 Damascus (Powdered High Speed Tool Steel) |
| Handle | Black Pakkawood | Dark Purple Staminawood | Black Pakkawood | Linen Micarta | Black Pakkawood | Black Pakkawood |
| Size | 8.2’’ | 8.2’’ | 7’’ | 8.2’’ | 8.2’’ | 8.2’’ |
| Handcrafted | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Wooden Sheath | ✓ | ✓ | ✓ | |||
| Best Level, Genuine Japanese Knife | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
BEST SELLERS
Product Description
Experience a true work of art in your kitchen. The Kagayaki VG-10 Series Professional Gyuto Knife is a masterpiece of Japanese craftsmanship. Boasting a VG-10 Cobalt Steel blade and an ergonomic Staminawood handle, this perfectly balanced tool is well suited to cutting most meats, fish, vegetables, and fruits. The Gyuto is a true multi-purpose knife.The elegant and contemporary design of the VG-10 Gyuto Knife makes for a reliable and graceful balance. The VG-10 is high performance stainless cutlery steel, famous for its combination of very good edge sharpness, edge retention, and high corrosion resistance. It has been finely hand sharpened and polished to provide precision cutting and superior durability. Plus, the fine purple-colored Staminawood handle is water resistant, produced by laminating multiple layers of wood with special resin ingredients and compressing them together. This knife is fully hand sharpened on a water-cooled rotary whetstone to ensure high cutting performance (Double Bevel Edge 70/30 for Right Handed use).
JCK Original Kagayaki Knives
Working closely with a special selection of Japan’s most talented and experienced blade smiths and craftsmen, we have steadily built up both the quality and affordability of the knives under our JCK Original Kagayaki brand. Experience the joy of beauty, craftsmanship, and value of owning one of these Western style knives, the pinnacle of Japanese Yo-Bocho, proudly recommended by JCK.
Fully Hand Sharpened VG-10 Cobalt Steel Blade.(HRC60 to 61) Stylish & Elegant Dark Purple Staminawood Handle with Nickel Silver Bolster.
Dimension
KV-5SES Gyuto 180mm (7")
Cutting edge length: 182mm (7.1"), Total Length: 305mm (12.0"), Blade Thickness: 2mm (0.07")
Blade Width: 41mm (1.6"), Handle Length: 120mm (4.7"), Total Weight: 158g (5.5oz)
KV-5ES Gyuto 210mm (8.2")
Cutting edge length: 210mm (8.2"), Total Length: 335mm (13.1"), Blade Thickness: 2mm (0.07")
Blade Width: 45mm (1.7"), Handle Length: 120mm (4.7"), Total Weight: 168g (5.9oz)
KV-6ES Gyuto 240mm (9.4")
Cutting edge length: 240mm (9.4"), Total Length: 370mm (14.5"), Blade Thickness: 2.4mm (0.09")
Blade Width: 50mm (1.9"), Handle Length: 123mm (4.8"), Total Weight: 212g (7.4oz)
KV-7ES Gyuto 270mm (10.6")
Cutting edge length: 270mm (10.6"), Total Length: 400mm (15.7"), Blade Thickness: 2.4mm (0.09")
Blade Width: 51mm (2.0"), Handle Length: 123mm (4.8"), Total Weight: 233g (8.2oz)
Elegant and contemporary
JCK ORIGINAL KAGAYAKI VG-10 knives are very beautiful and have a graceful balance. They feature an attractive semi-mirror-polished solid VG-10 blade, a comfortable rounded handle that is made from dark purple-colored Staminawood, and a matching curved nickel silver bolster and rivets.
High-End Cutlery
A True Multipurpose Knife - The Gyuto is the Japanese version of the classic Western Chef’s knife; It can be used for a variety of different cutting techniques to achieve a wide range of kitchen tasks; Suitable for cutting most meats, fish, vegetables, and fruits.
|
|
|
|
|
|
|
|
|---|---|---|---|---|---|---|
| Gyuto | Gyuto | Santoku | Gyuto | Gyuto | Gyuto | |
| Steel Blade | CarboNext Hagane (Carbon Steel) | VG-10 Cobalt (Stainless Steel) | VG-1 High Carbon (Stainless Steel) | R-2 Damascus (Powdered High Speed Tool Steel) | R-2 Clad (Powdered High Speed Tool Steel) | R-2 Damascus (Powdered High Speed Tool Steel) |
| Handle | Black Pakkawood | Dark Purple Staminawood | Black Pakkawood | Linen Micarta | Black Pakkawood | Black Pakkawood |
| Size | 8.2’’ | 8.2’’ | 7’’ | 8.2’’ | 8.2’’ | 8.2’’ |
| Handcrafted | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Wooden Sheath | ✓ | ✓ | ✓ | |||
| Best Level, Genuine Japanese Knife | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
BEST SELLERS
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