COUNER Traditional Hand Hammered Carbon Steel Pow Wok with Wooden, 13 Inch Round Bottom Chinese Stir Fry Pans

Premium Material: The carbon steel hammered wok is made of 15 gauge (1.8mm) carbon steel, commercial grade. And the new special pot mouth shape can prevent splashing.

Traditional Chinese wok with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.

Hand hammered Steel Wok: The Wok is hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.

Wooden and Steel Helper Handle: Aluminium alloy handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.

Customer Service: When you get the wok, if it can not meet your expectation, you can contact me and we will refund you. There is no worries here.

size:

13‘’

Retail Price: $ 52.99

Wholesale Price: Inquire Now

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Product introduction

Shipping Notices

Product Description

Season and Maintain

1. Cleaning: Wash the oil on the wok with detergent before cooking.

2. Dry: Dry the water inside and outside the wok with a dry cloth

3. Oiling: Put it on a heat source to heat it and use a fat pork or cooking oil to clean the wok inside.

4. Place: Place it for two hours before cooking.

5. Wash out every day after use, burn dry, and fill the inner wok with oil within one month.

6. No water left in the wok after use beyond one month. Precautions

7. After daily normal use, it is not recommended to wash the wok with detergent and steel balls in the early stage.

8. Do not stew or cook in the early stage.

Carbon steel kitchenware needs seasoning and maintenance to avoid rusting. Tip: dry and keep wok oiled at all times, especially after washing.


Aluminium Alloy Link Aluminium alloy handle will not burn when you stir fry over high heat	Heavy Gauge Body Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface.	Wooden Handle The wok body with Bamboo and Steel Helper Handle is dense and durable. The time it is used longer, the effect is better

Stir-fry Wok

Traditional hand hammered wok--- the safest cooking utensils. Experts strongly recommend using a hand-wrought iron pan as a daily cooking utensil. It has a physical non-sticky and the surface does not contain any chemical coating. It is very safe and healthy


	Hand Hammered wok no ear-14inch	Hand Hammered wok no ear-13inch	Hand Hammered wok no ear-12inch	Hand Hammered wok-14inch	Hand Hammered wok-13inch	Hand Hammered wok-12inch
Physical Nonstick	✓	✓	✓	✓	✓	✓
Hand Hammered Wok	✓	✓	✓	✓	✓	✓
Applicable number of people	6+	3-5	2-3	6+	3-5	2-3
Material of handle connection	Aluminium alloy	Aluminium alloy	Aluminium alloy	Cast iron	Cast iron	Cast iron
Wieght	2KG	1.85KG	1.7KG	2KG	1.8KG	1.7KG

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After Sale Service:

1 Insurance Policy: Learn more

2 The rules apply and summit for receive compensation

3 The conditions of accrual for amount insurance

5 Damage to the parcel during international shipping, which resulted in damage to the goods in it

6 Loss of individual goods under international shipment The absence individual goods in the parcel

7 Non-compliance individual goods in color, size, complications Damage to the goods during international shipment

8 Returns Policy: Learn more

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COUNER Traditional Hand Hammered Carbon Steel Pow Wok with Wooden, 13 Inch Round Bottom Chinese Stir Fry Pans

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Product introduction

Shipping Notices

Product Description

Season and Maintain

1. Cleaning: Wash the oil on the wok with detergent before cooking.

2. Dry: Dry the water inside and outside the wok with a dry cloth

3. Oiling: Put it on a heat source to heat it and use a fat pork or cooking oil to clean the wok inside.

4. Place: Place it for two hours before cooking.

5. Wash out every day after use, burn dry, and fill the inner wok with oil within one month.

6. No water left in the wok after use beyond one month. Precautions

7. After daily normal use, it is not recommended to wash the wok with detergent and steel balls in the early stage.

8. Do not stew or cook in the early stage.

Carbon steel kitchenware needs seasoning and maintenance to avoid rusting. Tip: dry and keep wok oiled at all times, especially after washing.


Aluminium Alloy Link Aluminium alloy handle will not burn when you stir fry over high heat	Heavy Gauge Body Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface.	Wooden Handle The wok body with Bamboo and Steel Helper Handle is dense and durable. The time it is used longer, the effect is better

Stir-fry Wok


	Hand Hammered wok no ear-14inch	Hand Hammered wok no ear-13inch	Hand Hammered wok no ear-12inch	Hand Hammered wok-14inch	Hand Hammered wok-13inch	Hand Hammered wok-12inch
Physical Nonstick	✓	✓	✓	✓	✓	✓
Hand Hammered Wok	✓	✓	✓	✓	✓	✓
Applicable number of people	6+	3-5	2-3	6+	3-5	2-3
Material of handle connection	Aluminium alloy	Aluminium alloy	Aluminium alloy	Cast iron	Cast iron	Cast iron
Wieght	2KG	1.85KG	1.7KG	2KG	1.8KG	1.7KG

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

2 Limitation for different shipping methods:

3 Yoybuy Product's Label:

Sensitive Product(SEN)

Product With battery

Cream

Powder

Dangerous Products

4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.

After Sale Service:

1 Insurance Policy: Learn more

2 The rules apply and summit for receive compensation

3 The conditions of accrual for amount insurance

5 Damage to the parcel during international shipping, which resulted in damage to the goods in it

6 Loss of individual goods under international shipment The absence individual goods in the parcel

7 Non-compliance individual goods in color, size, complications Damage to the goods during international shipment

8 Returns Policy: Learn more