Native Forest Organic Sliced Crimini Mushrooms, 4 Ounce Cans (Pack of 12)

SLICED CRIMINI MUSHROOMS: Native Forest Organic Mushrooms are wholesome, tender and delicious, yet low in fat and calories. Enjoy them in soups, sauces, stir fry, salads, even on pizza.

CERTIFIED ORGANIC: These mushrooms are Organic and kosher certified, vegan and gluten free. Grown using organic farming practices that make sense for our food, our environment and for all of us.

SUSTAINABLY FARMED: We support organic & sustainable farming that avoids GMOs & pesticides. We're proud participants in the Non-GMO Project & want our consumers to know where their food comes from.

SUPPORT FOR SPECIAL DIETS: Our vegetarian products are ethically sourced & suitable for many special diets including vegan, gluten free, paleo, keto, kosher, organic & low sodium.

OUR COMMITMENT TO HEALTHY OPTIONS: Our company was born out of a commitment to create delicious & healthy vegetarian foods with convenient preparation for those with busy, health-aware lifestyles.

flavor:

Crimini

Retail Price: $ 27.6

Wholesale Price: Inquire Now

Native Forest Exotic Vegetable Specialties

The Native Forest brand was born in 1999 with the introduction of America’s first canned Organic Hearts of Palm. The harvesting system of Native Forest Organic Hearts of Palm supports preservation of native South American rain forests while benefiting source Amerindian communities.

The Native Forest Organic Hearts of Palm project supports the health of the consumer, the future of the rainforest and the economic and social well being of the source communities. The project brings employment and a higher standard of living to the region while maintaining respect for its culture and its vast natural resources. Healthy, delicious and convenient, Native Forest Organic Hearts of Palm are cherished members of the Native Forest family of products, which we are proud to offer you.


	Native Forest Organic Sliced Crimini Mushrooms	Native Forest Organic Hearts of Palm	Native Forest Organic Sliced Portobello Mushrooms	Native Forest Artichoke Hearts Quartered
Net Carbs	1g	0g	1g	2g
Calories	20	10	20	40
Fat	0%	0%	0%	0%
Protein	2g	1g	2g	2g

Recipes using Native Forest


Spinach Baby Artichoke Hummus Ingredients: 1 can garbanzo beans, drained and rinsed⁣ 1/2 cup tahini⁣ 2 tablespoons lemon juice⁣ 1 clove garlic⁣ 1/2 teaspoon salt⁣ 1/4 cup ice water⁣⠀ 1 jar Native Forest Baby Artichoke Hearts, drained⁣ 1 cup defrosted frozen spinach⁣⠀ Instructions: Add the garbanzo beans, tahini, lemon juice, garlic, and salt to a food processor. Process until a paste forms, scraping down the sides as needed. Slowly drizzle in the ice water while the processor is running. This will make the hummus incredibly creamy!⁣ Add in the artichoke hearts and spinach and pulse until they are incorporated into the humus, but you can still see chunks of the artichokes and spinach. Serve and enjoy!⁣⠀	Mediterranean Chopped Salad Ingredients: 1 can Native Forest Organic Hearts of Palm-sliced 1 can Native Forest Quartered Artichoke Hearts 2-3 Roma tomatoes, cubed 2-3 leaves Fresh basil, cut into small ‘ribbons’ To taste Olive oil To taste Red wine vinegar Instructions: Toss hearts of palm, artichoke hearts, Roma tomatoes and basil gently. Splash with red wine vinegar and drizzle with olive oil to taste. Can be served at room temperature or chilled for a couple of hours first. Enjoy!	Artichoke Dip with Native Forest Quartered Artichokes Ingredients: 1 cup mayonnaise or vegan mayonnaise, 1 cup Grated Parmesan cheese 1/2 cup Onion, finely chopped, 1 can Native Forest Quartered Artichokes, drained, 1 Tbsp Lemon juice to taste, Pepper, 3 Tbsp Edward & Sons Organic Breadcrumbs 1 tsp Olive oil Instructions: Preheat oven to 400ºF. Stir together first three ingredients. In a food processor, chop the drained artichokes and then add the lemon juice and pepper. Add the artichoke mixture to the mayo mixture and stir well. Put into small-oiled baking dish. Mix the crumbs and olive oil together and sprinkle on top of the mixture. Bake about 20 minutes until top is browned. Serve with crackers, pita wedges, veggies…

A proud member of the Edward & Sons Trading Company family of brands offering “Convenience Without Compromise”.

Certified Organic

Our company policy prohibits the use of GMO's in all Edward & Sons products. We instruct our suppliers to disclose and replace any ingredients that they know to contain genetically engineered materials and we assist them in sourcing acceptable alternatives. We are proud participants in the Non-GMO Project and want our consumers to know where their food comes from.

Gluten Free

We have been selling gluten-free products for about 40 years. In addition to developing recipes without ingredients known to contain gluten, our procedures specify a combination of licensed laboratory and in-house random testing to confirm the absence of gluten in our finished products.

Vegan & Vegetarian

We are a vegetarian company, which means all of our products under all of our brands are vegetarian. In addition, most of our vegetarian products are suitable for vegans. We affix our vegan logo to the packaging of those items for quick consumer identification of our fully plant-based foods.

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Native Forest Organic Sliced Crimini Mushrooms, 4 Ounce Cans (Pack of 12)

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Native Forest Organic Mushrooms are wholesome, tender and delicious, yet low in fat and calories. Enjoy them in soups, sauces, stir fry, salads even on pizza. Organic practices make sense for our food, our environment and for all of us.

From the manufacturer

Native Forest Exotic Vegetable Specialties


	Native Forest Organic Sliced Crimini Mushrooms	Native Forest Organic Hearts of Palm	Native Forest Organic Sliced Portobello Mushrooms	Native Forest Artichoke Hearts Quartered
Net Carbs	1g	0g	1g	2g
Calories	20	10	20	40
Fat	0%	0%	0%	0%
Protein	2g	1g	2g	2g

Recipes using Native Forest


Spinach Baby Artichoke Hummus Ingredients: 1 can garbanzo beans, drained and rinsed⁣ 1/2 cup tahini⁣ 2 tablespoons lemon juice⁣ 1 clove garlic⁣ 1/2 teaspoon salt⁣ 1/4 cup ice water⁣⠀ 1 jar Native Forest Baby Artichoke Hearts, drained⁣ 1 cup defrosted frozen spinach⁣⠀ Instructions: Add the garbanzo beans, tahini, lemon juice, garlic, and salt to a food processor. Process until a paste forms, scraping down the sides as needed. Slowly drizzle in the ice water while the processor is running. This will make the hummus incredibly creamy!⁣ Add in the artichoke hearts and spinach and pulse until they are incorporated into the humus, but you can still see chunks of the artichokes and spinach. Serve and enjoy!⁣⠀	Mediterranean Chopped Salad Ingredients: 1 can Native Forest Organic Hearts of Palm-sliced 1 can Native Forest Quartered Artichoke Hearts 2-3 Roma tomatoes, cubed 2-3 leaves Fresh basil, cut into small ‘ribbons’ To taste Olive oil To taste Red wine vinegar Instructions: Toss hearts of palm, artichoke hearts, Roma tomatoes and basil gently. Splash with red wine vinegar and drizzle with olive oil to taste. Can be served at room temperature or chilled for a couple of hours first. Enjoy!	Artichoke Dip with Native Forest Quartered Artichokes Ingredients: 1 cup mayonnaise or vegan mayonnaise, 1 cup Grated Parmesan cheese 1/2 cup Onion, finely chopped, 1 can Native Forest Quartered Artichokes, drained, 1 Tbsp Lemon juice to taste, Pepper, 3 Tbsp Edward & Sons Organic Breadcrumbs 1 tsp Olive oil Instructions: Preheat oven to 400ºF. Stir together first three ingredients. In a food processor, chop the drained artichokes and then add the lemon juice and pepper. Add the artichoke mixture to the mayo mixture and stir well. Put into small-oiled baking dish. Mix the crumbs and olive oil together and sprinkle on top of the mixture. Bake about 20 minutes until top is browned. Serve with crackers, pita wedges, veggies…

A proud member of the Edward & Sons Trading Company family of brands offering “Convenience Without Compromise”.

Certified Organic

Gluten Free

Vegan & Vegetarian

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