This edible fig tree originates in Spain, with historical documentation of its presence in Egypt, Northern Africa, Western Asia, and Greece. The natural frame of this tree is compact with leggy branches carrying large, oblong, green leaves! The popularity of Black Mission Fig has held for generations, and for good reason! The incredible flavor, texture, and absorbancy of this fig fruit makes for a delicious addition when cooking! The outer shell of Black Mission Fig is deep purple with a cloudy black hue — the insides of this fig glow with amber-colored fruit that reflect pink and orange tones. The juicy flavor of Black Mission Fig pairs well with spices such as Salt, Cocoa, Cinnamon, and Cardamom. You can also create an exciting flavor palette by combining Black Mission figs with Honey, Balsamic Vinaigrette, Various Cheeses, or Greek Yogurt.