Louisiana Burger with Cajun Remoulade
4 BURGER BUNS - - 1/2 CUP GHERKIN PICKLES, DICED - 1 POUND GROUND BEEF - FOR THE REMOULADE SAUCE : 1 CUP MAYO - 4 PEPPER JACK CHEESE, SLICED
1 CUP CRINKLE CUT PICKLES - 1 TABLESPOON PIT BOSS SWEET RIB RUB - 1 CUP BARBEQUE POTATO CHIPS - 4 SLICES SMOKED HAM
FOR THE REMOULADE SAUCE :
2 TABLESPOONS MUSTARD, DIJON
1 TABLESPOON HOT SAUCE
1 TEASPOON CAYENNE PEPPER
3 TABLESPOON MUSTARD, WHOLE GRAIN
2 TABLESPOONS PARSLEY, LEAVES