Cooking with Non-stick Cookware
T-fal non-stick cookware is designed to distribute heat quickly and evenly, preventing hot spots and sticking. Preheat your cooktop on low to moderate heat. For best results, keep the following in mind during cooking:
1. No fat is necessary on non-stick products, but is recommended for flavor development.
2. Aerosol cooking spray is not recommended on non-stick cookware.
3. Low to moderate heat is recommended when cooking. Overheating the pan will lessen the life of its non-stick interior.
4. Safe for use with nylon, coated, or wooden utensils.