- John Boos Block RAD03-GRV cutting board features smooth, curved corner edges and measures 24 inches long, 18 inches wide and is 2.25 inches thick
- Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
- Reversible: This unique board features two cutting surfaces. The top side is perfect for carving, thanks to an integrated juice well to catch any carving juices. The reverse side is completely flat and well suited for all manner of chopping and cutting tasks
- This Boos Block cutting board is made from sustainably sourced, hand-selected solid Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world
- This durable cutting board features edge grain construction and was designed to meet the durability and food safety requirements of culinary professionals. Integrated hand grips on each end makes this board easy to lift, flip and maneuver
- Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon
- 1 Year Warranty: John Boos is proud to offer a one year guarantee against defects in workmanship and materials
- The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world
RAD Series Reversible Edge Grain Cutting Board with Juice Groove
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Unique Curved DesignThe RAD cutting board series by John Boos features innovative curved corners. |
Deep Juice GrooveEach RAD cutting board features a deep juice goove/juice moat to collect carving juices during use. |
Edge Grain ConstructionEach RAD maple wood board features stunning edge grain construction. |
ReversibleEach RAD cutting board is reversible. The front side features a deep juice groove. The reverse side is completely flat. |
The History of John Boos & Co
In 1887, Effingham, Illinois blacksmith Conrad Boos used a Sycamore tree placed on three legs while hammering horseshoes. Three years later, a local butcher realized a wooden Boos Block could be used for cutting meat, and had one custom made. Word spread to surrounding small towns and cities and by 1911, John Boos & Co was shipping custom butcher blocks from coast to coast. Throughout the 20’s, 30’s and 40’s, John Boos expanded their production and product range to include tables and workbenches, the majority of which went to the war effort during WWII. By the 1940s, John Boos had earned their outstanding reputation for quality and craftsmanship, and John Boos butcher blocks were found in every restaurant, food store and butcher shop in America. Today, the traditional craftsmen work ethic is still alive and well at John Boos, where all boards and butcher blocks are still proudly manufactured in Effingham, Illinois. Often imitated, John Boos boards and blocks are favorites of professional chefs and can be found in restaurants and commercial settings worldwide.
Committed to Environmental Integrity
John Boos’ Hardwood foresters follow professional best practices that mirror natural forces. Individual trees are selected for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. John Boos & Co. recycles 95% of all raw lumber scraps and sawdust which are used to generate electricity and create steam to fuel the boilers. John Boos sawdust is also recycled as livestock bedding for local agricultural needs.
John Boos Mystery Oil and Butcher Block Cream
These food safe products are recommended for use with all John Boos wood products. First: use John Boos Mystery Oil. The oil is absorbed into the grain, nourishing and preserving the board and restoring moisture lost through repeated washing. Second: use John Boos Butcher Block Cream to lock moisture in and leave a silky barrier against drying, bleaching and cracking.
- Food Safe
- Easy to Apply
- Protects and prolongs the life of the board
- Sold separately on Amazon, just search for ‘Boos Mystery Oil’ or ‘Boos Board Cream’
Care and Maintenance
Keeping Your Board Sanitized:
Wash your John Boos cutting board with hot soapy water after each use and dry with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water, this will damage the wood. Like all natural wood cutting boards, John Boos boards are not intended for the dishwasher.
Maintaining Your Board:
Oil your cutting board on all surfaces every 3-4 weeks to maintain the original Boos block cream finish with beeswax. This quick task will protect and prolong the board’s life and ensure it is enjoyed for decades to come. John Boos recommends using John Boos Mystery Oil and/or John Boos Block Cream. (Sold separately on Amazon).
BEST SELLERS
From the manufacturer
RAD Series Reversible Edge Grain Cutting Board with Juice Groove
|
|
|
|
|
|---|---|---|---|
Unique Curved DesignThe RAD cutting board series by John Boos features innovative curved corners. |
Deep Juice GrooveEach RAD cutting board features a deep juice goove/juice moat to collect carving juices during use. |
Edge Grain ConstructionEach RAD maple wood board features stunning edge grain construction. |
ReversibleEach RAD cutting board is reversible. The front side features a deep juice groove. The reverse side is completely flat. |
The History of John Boos & Co
In 1887, Effingham, Illinois blacksmith Conrad Boos used a Sycamore tree placed on three legs while hammering horseshoes. Three years later, a local butcher realized a wooden Boos Block could be used for cutting meat, and had one custom made. Word spread to surrounding small towns and cities and by 1911, John Boos & Co was shipping custom butcher blocks from coast to coast. Throughout the 20’s, 30’s and 40’s, John Boos expanded their production and product range to include tables and workbenches, the majority of which went to the war effort during WWII. By the 1940s, John Boos had earned their outstanding reputation for quality and craftsmanship, and John Boos butcher blocks were found in every restaurant, food store and butcher shop in America. Today, the traditional craftsmen work ethic is still alive and well at John Boos, where all boards and butcher blocks are still proudly manufactured in Effingham, Illinois. Often imitated, John Boos boards and blocks are favorites of professional chefs and can be found in restaurants and commercial settings worldwide.
Committed to Environmental Integrity
John Boos’ Hardwood foresters follow professional best practices that mirror natural forces. Individual trees are selected for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. John Boos & Co. recycles 95% of all raw lumber scraps and sawdust which are used to generate electricity and create steam to fuel the boilers. John Boos sawdust is also recycled as livestock bedding for local agricultural needs.
John Boos Mystery Oil and Butcher Block Cream
These food safe products are recommended for use with all John Boos wood products. First: use John Boos Mystery Oil. The oil is absorbed into the grain, nourishing and preserving the board and restoring moisture lost through repeated washing. Second: use John Boos Butcher Block Cream to lock moisture in and leave a silky barrier against drying, bleaching and cracking.
- Food Safe
- Easy to Apply
- Protects and prolongs the life of the board
- Sold separately on Amazon, just search for ‘Boos Mystery Oil’ or ‘Boos Board Cream’
Care and Maintenance
Keeping Your Board Sanitized:
Wash your John Boos cutting board with hot soapy water after each use and dry with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water, this will damage the wood. Like all natural wood cutting boards, John Boos boards are not intended for the dishwasher.
Maintaining Your Board:
Oil your cutting board on all surfaces every 3-4 weeks to maintain the original Boos block cream finish with beeswax. This quick task will protect and prolong the board’s life and ensure it is enjoyed for decades to come. John Boos recommends using John Boos Mystery Oil and/or John Boos Block Cream. (Sold separately on Amazon).
BEST SELLERS
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