Naturevibe Botanicals Organic Red Chilli Powder 1lbs, Capsicum annuum | Non GMO & Gluten Free | Adds Flavour and Spice

Retail Price: $ 14.99

Why Naturevibe Botanicals

Naturevibe aim to provide the good quality of organic products worldwide, thereby encouraging people to choose a healthy, nutritious lifestyle. We offer a wide range of products which not only add flavor to your food, but also boast of tremendous medicinal properties.

Our inherent belief is to only manufacture and supply products which we, ourselves are ready to consume without an iota of doubt about its quality. We sell only what we use and that is our duty towards the quality of our products and the safety and wellness of our customers and of the entire planet.

Red Chilli Powder

Did You Know?

When you’re chowing down on spicy ethnic foods like Indian curries and Mexican tacos, you may not realize that you’re ingesting a key ingredient. This magic ingredient I speak of is chili powder! With a high concentration of capsaicin, this flavourful spice does more than pack a punch. Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes.Red chili's are usually grounded into a powder and used as a spice.

Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries. Red chili's are also used extensively for making sauces which are used to add spice to other dishes. Red chillies contain a good proportion of iron which is very good for blood health. They also have a lot of vitamin c that helps the body in absorbing iron. They produce heat in the body that directly burns down calories, just like the heat generated due to exercise. Red chilli powder has very powerful antioxidants.

RECIPES


Spicy Chili French Fries What you need: 4 large russet potatoes, peeled and cut into 1/4 inch thick fries 1/4 cup vegetable oil,1/4 cup tomato-vegetable juice cocktail,1 tbspn chili powder,1 tspn ground cumin 2 tspns dried onion granules,1 tspn garlic powder,1 tspn cayenne pepper,1 tspn white sugar,1 tbspn salt Directions: Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.F ill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.W hisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.B ake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.	Onion-Garlic Pickle Recipe What you need: 1 kg small onions-peeled, blanched 250 gm garlic-peeled, cloves separated,3 cups mustard oil,6 Tbsp fenugreek seeds,5 Tbsp chilli powder,5 Tbsp Black seeds . 1/2 cup fennel seeds,5 Tbsp turmeric,10 Tbsp salt (125 gm),1 cup vinegar Directions: Heat oil and add the fenugreek seeds, chilli powder, black seeds and turmeric. Saute a little and add the onions and garlic. Stir fry over high heat, till well mixed and onions and garlic are coated with oil. Add the salt and vinegar, bring to a boil and shut off the heat. When cool, store in an airtight jar.	Carrot and Chili Pepper Soup What you need: 2 -14 & 1/2 ounce can vegetable broth 16 ounce package peeled baby carrots 1 onion,14 ounce can diced green chili peppers,1 teaspoon chili powder 1/2 teaspoon ground cumin,1 cup half-and-half or light cream,Fresh purple basil leaves (optional) Directions: In a large saucepan or Dutch oven combine broth, carrots, onion, chili peppers, chili powder, and cumin. Bring mixture to boiling; reduce heat Simmer, covered, 12 minutes or until carrots are very tender. In a food processor bowl or blender container process half of the mixture until smooth. Repeat with remaining mixture. Return mixture to saucepan. Stir in half-and-half or light cream. Heat through. To serve, ladle soup into bowls. If desired, garnish with purple basil. Makes 8 side-dish servings.

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Naturevibe Botanicals Organic Red Chilli Powder 1lbs, Capsicum annuum | Non GMO & Gluten Free | Adds Flavour and Spice

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Why Naturevibe Botanicals

Red Chilli Powder

Did You Know?

RECIPES


Spicy Chili French Fries What you need: 4 large russet potatoes, peeled and cut into 1/4 inch thick fries 1/4 cup vegetable oil,1/4 cup tomato-vegetable juice cocktail,1 tbspn chili powder,1 tspn ground cumin 2 tspns dried onion granules,1 tspn garlic powder,1 tspn cayenne pepper,1 tspn white sugar,1 tbspn salt Directions: Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.F ill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.W hisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.B ake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.	Onion-Garlic Pickle Recipe What you need: 1 kg small onions-peeled, blanched 250 gm garlic-peeled, cloves separated,3 cups mustard oil,6 Tbsp fenugreek seeds,5 Tbsp chilli powder,5 Tbsp Black seeds . 1/2 cup fennel seeds,5 Tbsp turmeric,10 Tbsp salt (125 gm),1 cup vinegar Directions: Heat oil and add the fenugreek seeds, chilli powder, black seeds and turmeric. Saute a little and add the onions and garlic. Stir fry over high heat, till well mixed and onions and garlic are coated with oil. Add the salt and vinegar, bring to a boil and shut off the heat. When cool, store in an airtight jar.	Carrot and Chili Pepper Soup What you need: 2 -14 & 1/2 ounce can vegetable broth 16 ounce package peeled baby carrots 1 onion,14 ounce can diced green chili peppers,1 teaspoon chili powder 1/2 teaspoon ground cumin,1 cup half-and-half or light cream,Fresh purple basil leaves (optional) Directions: In a large saucepan or Dutch oven combine broth, carrots, onion, chili peppers, chili powder, and cumin. Bring mixture to boiling; reduce heat Simmer, covered, 12 minutes or until carrots are very tender. In a food processor bowl or blender container process half of the mixture until smooth. Repeat with remaining mixture. Return mixture to saucepan. Stir in half-and-half or light cream. Heat through. To serve, ladle soup into bowls. If desired, garnish with purple basil. Makes 8 side-dish servings.

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