SARI MEANS “ESSENCE” IN BALINESE
Founded in 2012, Sari Foods Company’s mission is to bring you the essence of food. We believe that when our nutrients come from pure food sources, our bodies are able to thrive as nature intended.
IT’S IMPORTANT TO KNOW THE SOURCE OF YOUR SPIRULINA
The best way to ensure you are obtaining only the purest spirulina is to always make sure you purchase organic, so you know your spirulina has been grown to strict standards and cultivated without controversial fertilizers. Additionally, it’s important to make sure your spirulina is a pure strain that comes from a pure water source, and that it undergoes a proper drying process. Avoid spirulina grown using untested seawater or surface water, which exposes you to toxic heavy metals. Chemical fertilizers, pesticides, and anything else added to the end product should also be avoided.
WE USE CAREFULLY MONITORED AND ORGANIC GROWING CONDITIONS
The growing and handling of our spirulina involves no chemicals or additives. It is gently dried to preserve freshness, so there’s no need for any preservatives.
Our spirulina is harvested from natural soda lakes free of industry and pollution and then cultivated with pure desert water from 500 meters underground. This water is naturally free of environmental contaminants and rich in minerals and trace elements, making optimal conditions for spirulina that is pure, nutrient-dense, and free from heavy metals, toxins, and radiation contamination.