Frequently Asked Questions
Q: Do your meat sticks have gluten or MSG? No. Our sticks are gluten and MSG free.
Q: What type of meat are the sticks? Our sticks are 100% American beef and pork. All of our products are made and sourced in America.
Q: Are your sticks dry? No. Our sticks should never be considered "dry."
Q: Are your sticks juicy? Yes. Our sticks would be considered "juicy" with a satisfying crunch and bite.
Q: How many sticks come in a 1 pound pack? Approximately 16 1oz sticks.
Q. What is the shelf-life of the sticks? 13 months from date of production.
Q: Where can I find the expiration date? The expiration date is printed on front of the package, underneath the nutrition facts.
Q: Where can I find the nutrition facts? They are at the top of this page in the images section and they are printed on the front of the package.
Q: Do the sticks contain sugar? The original meat sticks have 1g of sugar and the teriyaki have 2g.
Q: Does the sticks contain sodium nitrites or sodium nitrates? Yes - sodium nitrites.
Q: How much protein is in the meat sticks? 5g of protein per 1oz stick.
Q: Should I refrigerate the sticks? Not required, our sticks are shelf stable and can be kept at room temperature. Upon opening we suggest keeping them refrigerated to maximize quality.
Q: How soon should I eat the stick after opening? For maximum enjoyment it is best to eat them within 2 weeks.
Q: Are the sticks individually wrapped? No - they are vacuum sealed in a bulk bag.
Q: Can I contact you with more questions? Of course! We are here to help answer your questions.