- 9.5\" Crepe & Griddle Pan With Smooth Finish by AUS-ION is 100% made in Sydney from 4mm Australian Iron; even heating and no warping; healthy, durable, commercial quality cookware built to last for generations of use
- Seamless, one-piece, rivet-free construction; easy to clean and more hygienic; total length 18\", pan bowl 9.5\" diameter & 1.5\" deep
- Naturally pre-seasoned for a healthy nonstick option; ready to use, no stripping required; suitable for use at high heat with any heat source
- Ergonomic, wide and concave handle is more comfortable to use with better control and less hand fatigue; generous venting in neck reduces heat transfer for a cooler handle
- To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water; dry thoroughly; do not use soap; new pans will benefit from additional seasoning after first few uses
AUS-ION by Solidteknics
Wanting a pan that heated like French carbon steel but without the handle rivets and browned food like cast iron but without the extra weight, food-loving mechanical engineer MJ Henry developed AUS-ION Pans. This is not traditional riveted steel. This is seamless one-piece of Australian iron. Each piece is designed for a lifetime of performance with professional chefs and serious home cooks in mind. Designed and constructed to be the best of their kind in the world, AUS-ION Pans are made with such quality and integrity that they will last for multiple generations and centuries.
A Collection to Last Multiple Generations
Pre-SeasonedAUS-ION Pans are pre-seasoned and not coated in protective oil, beeswax or lacquers so they don't need to be stripped, cleaned and seasoned before the first use. Regular use will increase the pan's seasoning by adding additional strong layers protecting the pan's surface. Naturally nonstick, seasoned iron has no heat limits when cooking making this a safer and healthier option to synthetic-coated pans. |
Light Weight and ErgonomicWeighing less than common cast iron pans, AUS-ION Pans are easier to lift and control while cooking. With ergonomic, wide concave handles, AUS-ION Pans provide comfort and less hand fatigue making these pans ideal for any busy kitchen. |
Built to LastEach pan is formed from one seamless piece of iron. This type of construction means handles are secure - no need for rivets and joints which eliminates weak spots making the pans incredibly durable. Each pan comes with a multi-century warranty for materials and manufacturing defects making this an indispensable kitchen tool that will last for generations. |
Everyday CookingPerfect for everyday cooking, AUS-ION Pans are versatile and indispensable kitchen tools. With skillets in several sizes, flat crepe/griddle pans, sauteuse, woks, and specialty pans like the flaming skillet, it is easy to build a custom collection to suit any cooking style. |
A Pan for Every Need
9-Inch High Wall SkilletA serious chef's pan, The High Wall Skillet is one of our most popular. Deeper than most regular skillets, the high walls make this pan ideal for sauteing - flipping food has never been easier! At 3mm thick, this pan provides fast and even heating to ensure even cooking. |
Flaming SkilletDeveloped for that flame-grilled taste in meats and vegetables, the innovative Flaming Skillet is great for use over the flame on a gas stove or over an open flame outside. This pan nests in our standard 10" Skillet - ideal for transferring thick steaks to the oven for finishing after a quick sear over an open flame. |
11-Inch SauteuseDesigned in the French tradition, the Sauteuse is a kitchen workhorse. A truly multi-functional pan, it is ideal for searing, sauteing, deep frying, and slow roasting. The long handle keeps your hands away from the heat and the helper handle makes it safe to transfer heavier foods from stove to oven. |
12-Inch WokThe multipurpose Wok does it all - stir fry, steam, pan fry, deep fry, poach, boil, braise, and sear. The dual handles give this piece stability and the high walls keep food in the pan when shaking and flipping ingredients while cooking. With its flat base, this wok is compatible with all cook surfaces including gas, electric, ceramic, and induction. |
How to Season and Care for Your Aus-Ion
- Wipe a teaspoon of oil over a warm pan, as thin as possible, so that all of the visible oil is gone and the surface only appears polished
- Place pan upside down in approximately 480°F oven for 1 1/2 hours, then switch off heat and cool in oven for 1/2 hour
- Repeat these steps 3-6 times to establish the best foundation of low-stick and corrosion-resistant seasoning. Seasoning will improve with more cooking and correct cleaning
- After cooking, simply scrape out under hot running water using a wooden or steel scraper. Do not use soap, as it will erode the seasoning. Be careful not to take off too much of that beautiful seasoning that has built up
- While the pan is still very warm, dry thoroughly with a paper towel
- If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then using tongs, wipe off the excess oil
BEST SELLERS
From the manufacturer
AUS-ION by Solidteknics
Wanting a pan that heated like French carbon steel but without the handle rivets and browned food like cast iron but without the extra weight, food-loving mechanical engineer MJ Henry developed AUS-ION Pans. This is not traditional riveted steel. This is seamless one-piece of Australian iron. Each piece is designed for a lifetime of performance with professional chefs and serious home cooks in mind. Designed and constructed to be the best of their kind in the world, AUS-ION Pans are made with such quality and integrity that they will last for multiple generations and centuries.
A Collection to Last Multiple Generations
Pre-SeasonedAUS-ION Pans are pre-seasoned and not coated in protective oil, beeswax or lacquers so they don't need to be stripped, cleaned and seasoned before the first use. Regular use will increase the pan's seasoning by adding additional strong layers protecting the pan's surface. Naturally nonstick, seasoned iron has no heat limits when cooking making this a safer and healthier option to synthetic-coated pans. |
Light Weight and ErgonomicWeighing less than common cast iron pans, AUS-ION Pans are easier to lift and control while cooking. With ergonomic, wide concave handles, AUS-ION Pans provide comfort and less hand fatigue making these pans ideal for any busy kitchen. |
Built to LastEach pan is formed from one seamless piece of iron. This type of construction means handles are secure - no need for rivets and joints which eliminates weak spots making the pans incredibly durable. Each pan comes with a multi-century warranty for materials and manufacturing defects making this an indispensable kitchen tool that will last for generations. |
Everyday CookingPerfect for everyday cooking, AUS-ION Pans are versatile and indispensable kitchen tools. With skillets in several sizes, flat crepe/griddle pans, sauteuse, woks, and specialty pans like the flaming skillet, it is easy to build a custom collection to suit any cooking style. |
A Pan for Every Need
9-Inch High Wall SkilletA serious chef's pan, The High Wall Skillet is one of our most popular. Deeper than most regular skillets, the high walls make this pan ideal for sauteing - flipping food has never been easier! At 3mm thick, this pan provides fast and even heating to ensure even cooking. |
Flaming SkilletDeveloped for that flame-grilled taste in meats and vegetables, the innovative Flaming Skillet is great for use over the flame on a gas stove or over an open flame outside. This pan nests in our standard 10" Skillet - ideal for transferring thick steaks to the oven for finishing after a quick sear over an open flame. |
11-Inch SauteuseDesigned in the French tradition, the Sauteuse is a kitchen workhorse. A truly multi-functional pan, it is ideal for searing, sauteing, deep frying, and slow roasting. The long handle keeps your hands away from the heat and the helper handle makes it safe to transfer heavier foods from stove to oven. |
12-Inch WokThe multipurpose Wok does it all - stir fry, steam, pan fry, deep fry, poach, boil, braise, and sear. The dual handles give this piece stability and the high walls keep food in the pan when shaking and flipping ingredients while cooking. With its flat base, this wok is compatible with all cook surfaces including gas, electric, ceramic, and induction. |
How to Season and Care for Your Aus-Ion
- Wipe a teaspoon of oil over a warm pan, as thin as possible, so that all of the visible oil is gone and the surface only appears polished
- Place pan upside down in approximately 480°F oven for 1 1/2 hours, then switch off heat and cool in oven for 1/2 hour
- Repeat these steps 3-6 times to establish the best foundation of low-stick and corrosion-resistant seasoning. Seasoning will improve with more cooking and correct cleaning
- After cooking, simply scrape out under hot running water using a wooden or steel scraper. Do not use soap, as it will erode the seasoning. Be careful not to take off too much of that beautiful seasoning that has built up
- While the pan is still very warm, dry thoroughly with a paper towel
- If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then using tongs, wipe off the excess oil
BEST SELLERS
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