Peet's Coffee Café Domingo, Medium Roast, 96 Count Single Serve K-Cup Coffee Pods for Keurig Coffee Maker
Café Domingo: named for our third Café in Berkeley, this blend of washed and natural coffees bespeaks the pleasures of conversing and lingering over an expertly brewed cup. Flavor notes: nutty, broad-bodied, medium roast perfection
Coffees for all tastes: single serve doesn't mean single taste. Whether you enjoy starting each morning with Peet's dark roast house Blend, our light roast Café Domingo, or you prefer a variety, you can keep your morning routine without brewing a whole pot
Same care, same coffee: the coffee in Peet's K-Cups for your Keurig brewing System is the same quality coffee, roasted with the same care, as our bagged coffee. Enjoy the convenience of a single cup of fresh coffee with the taste & Quality of Peet's
Light, medium & Dark Roast: Peet's K-Cup single serve coffee Pods brew a mug of coffee in some of our most popular blends. Light roast coffees are mild & smooth, medium roast coffees are smooth & aromatic, while dark roast coffees are smoky & Full bodied
Alfred Peet began the American coffee revolution over 50 years ago in Berkeley, CA. We’ve remained true to his unrelenting commitment to quality, allowing us to promise you the richest, most flavorful cup.
Responsible Sourcing
Our coffee team works tirelessly to ensure only high-quality beans become Peet’s Coffee. Since 1966 we’ve been cultivating trusted, long-term relationships with growers in premier coffee growing regions.
The Peet’s Roast – Uniquely Rich
We have 9 roasters, with an average tenure of over 13 years. They are true artisans, roasting each coffee individually, in small batches, by hand…not a computer. The end result is a rich, bold roast that is uniquely Peet’s.
Obsessed with Freshness
Who said obsession was a bad thing? Fresh beans make a great cup of Peet’s, so we obsess about it. We roast to order each night and ship it the next day. Our roast date is on every bag and we make sure you have the freshest coffee possible.
Only the highest quality beans from the premier coffee growing regions – sourced strictly from high elevations with rich, volcanic soil – are good enough to make it into a cup of Peet’s.
Measure 2 tablespoons (10 grams) for each 6 ounces of water.
Use fresh, cold, filtered water for brewing.
Enjoy your coffee within 30 minutes for the best taste.
Store unused coffee in an opaque, airtight container.
Café Domingo: Blended for Balance and Brightness
Named after the third café opened by Alfred Peet in 1980 on Domingo Avenue in Berkeley, California, Peet's Café Domingo Medium Roast coffee pays tribute to the joy of slow sipping and lingering in a coffee shop.
This medium-roast blend is carefully crafted from three Latin American coffees selected for their balance and brightness
A smooth and balanced flavor with a hint of toffee sweetness and a crisp, clean finish that is best savored slowly over conversation with friends
Convenient K-Cups offer an easy way to make quick single-servings of this delicious brew
The pursuit of perfection: Alfred Peet was renowned for achieving perfection through his blends. His secret? Bringing together coffees so exceptional, each could stand on its own. For unparalleled complexity and nuance, look no further than our signature blends.
Alfred Peet began the American coffee revolution over 50 years ago in Berkeley, CA. We’ve remained true to his unrelenting commitment to quality, allowing us to promise you the richest, most flavorful cup.
Responsible Sourcing
Our coffee team works tirelessly to ensure only high-quality beans become Peet’s Coffee. Since 1966 we’ve been cultivating trusted, long-term relationships with growers in premier coffee growing regions.
The Peet’s Roast – Uniquely Rich
We have 9 roasters, with an average tenure of over 13 years. They are true artisans, roasting each coffee individually, in small batches, by hand…not a computer. The end result is a rich, bold roast that is uniquely Peet’s.
Obsessed with Freshness
Who said obsession was a bad thing? Fresh beans make a great cup of Peet’s, so we obsess about it. We roast to order each night and ship it the next day. Our roast date is on every bag and we make sure you have the freshest coffee possible.
Only the highest quality beans from the premier coffee growing regions – sourced strictly from high elevations with rich, volcanic soil – are good enough to make it into a cup of Peet’s.
Measure 2 tablespoons (10 grams) for each 6 ounces of water.
Use fresh, cold, filtered water for brewing.
Enjoy your coffee within 30 minutes for the best taste.
Store unused coffee in an opaque, airtight container.
Café Domingo: Blended for Balance and Brightness
Named after the third café opened by Alfred Peet in 1980 on Domingo Avenue in Berkeley, California, Peet's Café Domingo Medium Roast coffee pays tribute to the joy of slow sipping and lingering in a coffee shop.
This medium-roast blend is carefully crafted from three Latin American coffees selected for their balance and brightness
A smooth and balanced flavor with a hint of toffee sweetness and a crisp, clean finish that is best savored slowly over conversation with friends
Convenient K-Cups offer an easy way to make quick single-servings of this delicious brew
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