This knife set includes:

• 8-inch Chef knife: An essential knife for every chef. Use for daily chopping, dicing, slicing or mincing. The weight and balance of this knife assist heavy-duty tasks such as thickly cutting hearty vegetables, large fruits and uncooked meats.                                                    
• 8-inch Carving knife: Easily slice smooth, clean cuts through roasted meats, poultry or fish. This thin, flexible blade is balanced with our non-slip grip handles that will help you confidently slice the roast at your next dinner party and leave everyone impressed                         
• 8-inch Bread knife: Serrated edges allow easy slices through hard rinds or thick-crust breads.  Just remember, when cutting soft breads, simply flip bread over and cut through the harder crust to avoid crushing the loaf. 

• 7-inch Santokuo knife: This versatile knife can be used in place of a chef  knife, as it was originally designed to prep a variety of ingredients in Asian dishes. The hollow- ground blade provides a non-stick surface for quick chopping action. Ideal for slicing fine piece of vegetables, butterflying chicken breast or carving cooked meats.                                           
•  5-inch Utility knife: Smaller than a chef knife, but will be used just as frequently for light cutting. Due to its small size and versatility, it is a great alternative for small-handed chef’s who find trouble controlling larger chef knives.                                                                       
• 3-inch Paring knife: This short blade can easily trim and slice small vegetables and fruit. Also used to quickly mince small aromatic ingredients like shallots, garlic, chives or fresh herbs.