Footnotes: *For most infants with severe eczema and/or egg allergy who are already eating solid foods, introducing foods containing ground peanuts between 4 and 10 months of age and continuing consumption may reduce the risk of developing peanut allergy by 5 years of age. The FDA has determined, however, that the evidence supporting this claim is limited to one study. If you infant has severe eczema and/or egg allergy, check with your infant's healthcare provider before feeding foods containing ground peanuts.
**In an independent administered nationwide survey of more than 300 U.S. pediatricians, 72% recommend SpoonfulOne as a product to help protect children from developing a food allergy.
Reference:
[1] Data on file. Before Brands, Inc. 2019. [2] Perkin MR, et al; EAT Study Team. Randomized trial of introduction of allergenic foods in breat-fed infants. N Engl J Med. 2016;374(18):1733-1743. [3] Data on file. Before Brands, Inc. 2019 [4] Holl JL, Bilaver LA, Finn DJ, Savio K.A Randomized Trial of Acceptability of a Daily Multi-Allergen Food Supplement for Infants [published online ahead of print on 07Feb 2020]. Pediatr Allergy Immunol. doi:10.1111/pai.13223 [5] Caring for You Baby and Young Child, Birth to Age 5, 7th Edition, Altmann, Tanya