How to Cook with Nonstick:
- Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.
- Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sautéing, searing or stir-frying; use high heat for boiling or reducing liquids.
- Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food.
About COOKSMARK:
In COOKSMARK, we always focus on cookware manufacturing, research, upgrade, and strives to provide high-quality cookware to our customers. With many years of both sales and product development experience, we are able to understand and meet customer’s expectations. COOKSMARK provides you with amazing cookware that helps you to have a joyful time in the kitchen. With COOKSMARK cookwares, enjoy your passion for cooking.