Roland Foods Premium Dried Extra Fancy Porcini Mushrooms, Specialty Imported Food, 1-Pound Jug
Roland Foods Premium Dried Extra Fancy Porcini Mushrooms, Specialty Imported Food, 1-Pound Jug
  • PREMIUM PORCINI MUSHROOMS: Picked by hand in the wild
  • WOODSY AND SMOOTH: Strong flavor with a smooth texture
  • QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms
  • RESTAURANT QUALITY: Ideal for use in food service or in the home
  • IMPORTED FROM EUROPE: A gourmet international specialty food product
Retail Price: $ 74.78
Wholesale Price: Inquire Now
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After Sale Service:
1 Insurance Policy: Click to go to the Help Center to view the Insurance Policy
2 The rules apply and summit for receive compensation
3 The conditions of accrual for amount insurance
3 The conditions of accrual for amount insurance
5 Damage to the parcel during international shipping, which resulted in damage to the goods in it
6 Loss of individual goods under international shipment The absence individual goods in the parcel
7 Non-compliance individual goods in color, size, complications Damage to the goods during international shipment
8 Returns Policy: Click to go to the Help Center to view the Returns Policy
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Roland Foods Premium Dried Extra Fancy Porcini Mushrooms, Specialty Imported Food, 1-Pound Jug
Roland Foods Premium Dried Extra Fancy Porcini Mushrooms, Specialty Imported Food, 1-Pound Jug

BEST SELLERS

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Wild-grown and picked by hand, Roland Foods Premium Dried Extra Fancy Porcini Mushrooms are a convenient way to add an immense mushroom flavor prized in French and Italian cuisine. There many different names for this beloved mushroom: Porcini in Italian, cèpe in French, and king bolete and penny bun mushroom in English. They have a smooth, fleshy texture and a strong, woodsy flavor that brings incredible depth of flavor to virtually any dish. Sautee bolete mushrooms with garlic and herbs as a garnish for a meat main course, add them soups, stews, and risotto, or use them to intensify the flavor of reductions. Roland dried porcini mushrooms should be soaked for 20-30 minutes until pliable and then patted dry before blanching, simmering in liquid, or pan-frying. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

From the manufacturer

Shipping Notices:
1 Contraband and limited items:
Clgarette,Alcohol,Contraband ?Do not accept
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Liquid,cream or cosmetics items are quantity limited in shopping agent service
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Chinese medicine is limited to ship by Chinese exporting goods.
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2 Limitation for different shipping methods:
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3 Yoybuy Product's Label:
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Sensitive Product(SEN)
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Product With battery
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Cream
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Powder
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Dangerous Products
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4 Volume weight Requested:
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volume weight=length*height*Width/5000
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one side must be less than 120cm,otherwise there is additional fee;250cm products can not be accept;
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Any side must be less than 60cm,otherwise you will be charged the greater one between real weight and volume weight,more than 120cm will be not accepted.
After Sale Service:
2 The rules apply and summit for receive compensation
3 The conditions of accrual for amount insurance
3 The conditions of accrual for amount insurance
5 Damage to the parcel during international shipping, which resulted in damage to the goods in it
6 Loss of individual goods under international shipment The absence individual goods in the parcel
7 Non-compliance individual goods in color, size, complications Damage to the goods during international shipment
...

BEST SELLERS

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