Brewing guidelines
1. Boil 250ml (8oz) of water.
2. Put in 1~2 teaspoon of the herbs in the water.
3. Wait for about 3-5 minutes for the herb to brew, take out the herbs, then drink. For best results, use filtered water (water can affect the taste of the tea if it is not filtered)
4. Ingredients can be used 1-2 times.