Avoid nonstick pans with textured cooking surface
Some nonstick wok pans come with textured surfaces, such as the Frieling Black Cube wok Pan and the Circulon Symmetry Hard-Anodized Nonstick French Skillet. It sounds a little like a no-brainer, but we found that the pans with textured surfaces were consistently less nonstick than pans with smooth surfaces — and the experts agree. “A raised pattern on a nonstick pan pretty much negates its nonstick ability,” Braun confirms. “Food tends to grip to the texture, so a smooth-bottomed pan is ideal in this category.”
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