Pellas Nature, fresh organic lemon infused Greek extra virgin olive oil, 2020 award winning, single origin, all natural, no additives, 250 ml dark bottle

Retail Price: $ 18.9

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Enjoy a natural product based on extra virgin olive oil and fresh Organic Lemon. Created using top quality extra virgin olive oil and fresh organic herbs infused together in a delicious flavor combination. Packed in light proof bottle for perfect quality control and storage. Enjoy this stunning quality product which uses the Single Origin Oil of only the Best Ultra Premium Quality. A must for every foodie and household.

Best Uses

Olive oil with intense fruity and slightly bitter flavor. Perfect for vegetable salads, potatoes, fish, poultry, meat and desserts.

About the Brand

We are a company established by scientists and engineers with long experience in food industry. We use only the best raw materials gifted by the rich unique Greek soil and climate to produce products that fulfill the taste, the sensations and the nutritional improvements. We set high standards for us, but also those working with us.

We use "Green" production methods, committed to a sustainable approach

•NO SOLVENTS USED

•NO ADDITIVES USED

•NO PRESERVATIVES USED

Herb Infusion Process

We extract, with an "one step" natural pioneer process, the taste and flavor of fresh aromatic plants, fruits and vegetables directly into the olive oil In conditions of controlled temperature and pressure, our method "respects" the delicacy of the olive oil.

We produce olive oils that reach in the bioactive compounds of the aromatic plants, fruits and vegetables used in the preparation and suitable for health-conscious consumers. Convenient heart healthy diet for consumers seeking a unique food experience and authentic taste.

Innovation in Olive Oil

We use patented, state of the art equipment and we extract, with a All Natural Method, the taste and flavor of fresh aromatic plants and fruits into the extra virgin olive oil. In conditions of controlled temperature and pressure our method “respects” the delicacy of the extra virgin olive oil, granting our product with:

A rich and lasting taste and aroma
A unique and pleasant aftertaste
A superior quality

We produce olive oils rich in the bioactive compounds of the aromatic plants and fruits used in preparation. Our oil enrichment method compliments the original, authentic taste of the Mediterranean olive oils.

Best Quality

We use only the best raw materials, gifted by the unique Greek soil and climate to produce products that fulfill the taste, the sensations and the nutritional improvement. We choose the best Greek extra virgin olive oil and the finest organic herbs, grown in ideal conditions, climate, soil and altitude.

We collect the herbs carefully, just in time and we process them fresh (same day). We use only certified raw materials, which are rigorously controlled and monitor our products with continuous measurements in our fully equipped business quality lab, but also in independent laboratories.

We invest significant funds in quality control. We share with our suppliers and our partners the commitment to high quality. All production phases are controlled by a rigorous and strict quality system, which is based on HACCP principles (Hazard Analysis and Critical Control Points).

Benefits of Lemon

The health benefits of lemon are due to its many nourishing elements like vitamin C, vitamin B6, and vitamin A. Lemons contain flavonoids, which are composites that contain antioxidant and health benefits. Lemons provide 64% of the daily value of Vitamin C. A water-soluble vitamin and potent antioxidant, Vitamin C helps the body form and preserve connective tissue, as well as bones, blood vessels, and skin.

Lemon is an excellent fruit that fights problems related to throat infections, due to its well-known antibacterial properties.

In conclusion, lemons are a small but mighty fruit with its nutritious benefits. It contains numerous vitamins and minerals and can be used in multiple ways and we hope that you will enjoy in our fabulous Greek Olive Oil.

(FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.)

Mediterranean Diet

The Mediterranean diet is currently considered by Nutritionists as a modus vivende that endows people with longevity and sound health, with Greece at its epicenter.

Today the oil produced in the endless groves on the islands of Greece are seen as the healthiest in the world due to climatic conditions, so ideal for the nurturing of the tree. It is no accident that Crete, Greece pioneered its cultivation in the distant Minoan past some 4000 years ago, spreading the knowledge to other parts of the European Mediterranean.

The quality of Mediterranean olive oil enjoys wide reputation all over the world. This is because it is not an industrial, but a natural product from olive fruit free from preservatives and chemical additives. Made from the natural juice of the olive, olive oil is truly a precious “elixir” of life with nutritional, protective, and therapeutic properties and helps the people of Greece maintain health and long life, as well as enjoying delicious food!


Heart Healthy While all types of olive oil are sources of monounsaturated fat, Extra Virgin Olive Oil, from the cold extraction of the olives, contains higher levels of antioxidants, high concentration of vitamin E (alpha-tocopherol), and phenols, because it is less processed. High quality Extra Virgin olive oil aids in neutralizing free radicals and diminishes the risk of many types of diseases and strengthens our immune system. Olive Oil is the greatest exponent of monounsaturated fat (MUFA) and is a prime component of the heart healthy diet. Olive oil is rich in monounsaturated fatty acids that are resistant to oxidation and lowers LDL (bad) cholesterol without affecting HDL (good) cholesterol, which protects against arteriosclerosis.	Born out of Ancient Greece This olive oil is produced at source in Greece, where the southern tip of the Balkan Peninsula meets the Mediterranean Sea. Olives in this fertile region have been growing since Minoan times and continue to be an important part of the culture and cuisine of the region. Olive oil became a principal product of the Minoan civilization, where it is thought to have represented wealth. The cultivation of olive trees play an important role in the economy, as it did across the Mediterranean region. Today, Olive Oil is commonly used in cooking, whether for frying or as a salad dressing. It is also used now used in cosmetics, pharmaceuticals and soaps. With our rich History we are proud that Pellas Nature is at the forefront of the olive oil Extraction and Flavoring process.	Fake or Real? But how can you tell if your olive oil is fake or not? Does the fridge test really work? What about the oil lamp test? The North American Olive Oil Association called the home test “completely false and misleading.” Almost any oil will solidify at cold temperatures, depending on its chemical compounds, and even within the EVOO category, factors such as origin, olive variety and time of harvest, will affect solidification. Even an EVOO that has been adulterated with a bit of canola oil will solidify in the refrigerator and pass the test, even though it is not pure EVOO. There’s only one sure-fire way to know if your olive oil is real, and that is to know where your olive oil comes from!	Know your EVOO Our mill and bottling plant are certified for oil production and are proudly a plasticizer-free and carbon neutral factory. A plasticizer is a substance (typically a solvent) added to a synthetic resin to promote plasticity, flexibility, and reduce brittleness. In many factories around the world, plasticizers can be found in plastic tubes and equipment; however, medical research has shown plasticizers to be highly carcinogenic. No plastic materials ever come in contact with our olive oil as it could contaminate the oil. We recommend to our consumers that they never purchase olive oil in plastic containers. Our goal is to produce the highest quality Non-GMO, BPA Free products nature can provide, improving the health and well-being of consumers.

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1 Insurance Policy: Click to go to the Help Center to view the Insurance Policy

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5 Damage to the parcel during international shipping, which resulted in damage to the goods in it

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Pellas Nature, fresh organic lemon infused Greek extra virgin olive oil, 2020 award winning, single origin, all natural, no additives, 250 ml dark bottle

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Product introduction

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Product Description

Best Uses

Olive oil with intense fruity and slightly bitter flavor. Perfect for vegetable salads, potatoes, fish, poultry, meat and desserts.

About the Brand

We use "Green" production methods, committed to a sustainable approach

•NO SOLVENTS USED

•NO ADDITIVES USED

•NO PRESERVATIVES USED

Herb Infusion Process

Innovation in Olive Oil

A rich and lasting taste and aroma
A unique and pleasant aftertaste
A superior quality

Best Quality

Benefits of Lemon

Lemon is an excellent fruit that fights problems related to throat infections, due to its well-known antibacterial properties.

(FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.)

Mediterranean Diet

The Mediterranean diet is currently considered by Nutritionists as a modus vivende that endows people with longevity and sound health, with Greece at its epicenter.


Heart Healthy While all types of olive oil are sources of monounsaturated fat, Extra Virgin Olive Oil, from the cold extraction of the olives, contains higher levels of antioxidants, high concentration of vitamin E (alpha-tocopherol), and phenols, because it is less processed. High quality Extra Virgin olive oil aids in neutralizing free radicals and diminishes the risk of many types of diseases and strengthens our immune system. Olive Oil is the greatest exponent of monounsaturated fat (MUFA) and is a prime component of the heart healthy diet. Olive oil is rich in monounsaturated fatty acids that are resistant to oxidation and lowers LDL (bad) cholesterol without affecting HDL (good) cholesterol, which protects against arteriosclerosis.	Born out of Ancient Greece This olive oil is produced at source in Greece, where the southern tip of the Balkan Peninsula meets the Mediterranean Sea. Olives in this fertile region have been growing since Minoan times and continue to be an important part of the culture and cuisine of the region. Olive oil became a principal product of the Minoan civilization, where it is thought to have represented wealth. The cultivation of olive trees play an important role in the economy, as it did across the Mediterranean region. Today, Olive Oil is commonly used in cooking, whether for frying or as a salad dressing. It is also used now used in cosmetics, pharmaceuticals and soaps. With our rich History we are proud that Pellas Nature is at the forefront of the olive oil Extraction and Flavoring process.	Fake or Real? But how can you tell if your olive oil is fake or not? Does the fridge test really work? What about the oil lamp test? The North American Olive Oil Association called the home test “completely false and misleading.” Almost any oil will solidify at cold temperatures, depending on its chemical compounds, and even within the EVOO category, factors such as origin, olive variety and time of harvest, will affect solidification. Even an EVOO that has been adulterated with a bit of canola oil will solidify in the refrigerator and pass the test, even though it is not pure EVOO. There’s only one sure-fire way to know if your olive oil is real, and that is to know where your olive oil comes from!	Know your EVOO Our mill and bottling plant are certified for oil production and are proudly a plasticizer-free and carbon neutral factory. A plasticizer is a substance (typically a solvent) added to a synthetic resin to promote plasticity, flexibility, and reduce brittleness. In many factories around the world, plasticizers can be found in plastic tubes and equipment; however, medical research has shown plasticizers to be highly carcinogenic. No plastic materials ever come in contact with our olive oil as it could contaminate the oil. We recommend to our consumers that they never purchase olive oil in plastic containers. Our goal is to produce the highest quality Non-GMO, BPA Free products nature can provide, improving the health and well-being of consumers.

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

2 Limitation for different shipping methods:

3 Yoybuy Product's Label:

Sensitive Product(SEN)

Product With battery

Cream

Powder

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4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.