Our History
Bridgford Foods Corporation traces its roots back over 80 years to February 1932, when our founder Hugh H. Bridgford (1908-1992) opened a retail meat market in San Diego, California. Our business first evolved into several retail meat markets, and later to meat wholesaling, frozen food distribution, meat processing and frozen food manufacturing. The Company is now headquartered in Anaheim, California, about four miles from Disneyland. In addition to meat processing and bakery operations in Anaheim, the Company has four additional factories: two in Dallas, Texas, one in Chicago, Illinois and one in Statesville, North Carolina.