2 Tbs. neutral vegetable oil - 2 lbs. beef chuck, cut into 2-in. thick steaks - 2 lbs. boneless pork shoulder, sliced into 2-in. thick steaks - salt to taste - 2 large onions, peeled and diced - 5 garlic cloves, minced - 1/3 cup All Natural Taco Seasoning - 1 cup orange juice - ½ cup lime juice - 28-oz. can crushed tomatoes - 2 bay leaves - 2 cups low-sodium chicken stock
1.)Heat oil in large Dutch oven over high heat. Season meats with salt, and brown on both large sides, about 5-6 minutes per side. Transfer to a cutting board and let rest until cool enough to cut into 1.5 to 2-in. pieces.
2.)Reduce heat to medium-high and add diced onions. Cook 5-7 minutes, and then add garlic and cook 1 minute more. Stir in All Natural Taco seasoning and cook 1 minute. Add orange juice, lime juice, tomatoes , bay leaves, and chicken stock and bring mixture to a simmer. Return meats to pot and bring to a simmer. Cover and place in oven and cook for 2-2.5 hours or until meat is tender.