Bright and flavorful, Alaea is almost as beautiful as a walk along a tropical beach. Treasured for its red, brick-colored appearance, Alaea is a natural, solar-evaporated sea salt that is enriched with purified red alae clay, which helps to seal in moisture when roasting meats. This extra protection against heat is why Alaea salt has a time-honored history with traditional Hawaiian dishes like kalua pig, lomi lomi salmon and poke. Prized by chefs for its earthy taste, Alaea Red Hawaiian Sea Salt is also a colorful finishing salt for your favorite foods like potato salad and scallops fresh off the grill. Or, keep it simple and use it as a colorful replacement for everyday salt in your spice rack.