- ECLAIR MAT: This Eclair Mat Fits US standard half size baking sheets (16.5\" x 11 5/8\") - This Eclair Sheet thickness is 0.75 mm (~ 1/32\"). Perfect for baking, kneading, rolling, eclairs. We have even used this for candy, other pastries, buns, etc. This Eclair Mat was designed for style as well as function.
- OVEN/MICROWAVE/DISHWASHER/FREEZER SAFE - DURABLE & LONG-LASTING: This eclair mat is flexible yet tear-resistant and designed to withstand 3,000+ uses. (Temperature safe from -40°F to up to 500°F).
- NON-STICK & EASY-TO-CLEAN: This eclair mat does not need scrubbing of anything! Just rinse the eclair sheet in warm soapy water or place it in your dishwasher to clean. Don’t worry about multiple dishwashing cycles…. This eclair mat is built to last and the dishwasher will not affect the properties of the silicone baking mat. It will be just like its brand new every single time.
- PERFECT, CONSISTENT RESULTS: This eclair mat is made with a silicone/fiberglass hybrid construction helps to distribute heat evenly along the entire baking surface so you can get a consistent result each time you decide to use it. All eclair mats come with a full replacement warranty. *
Our Eclair Mats Have So Many Uses and So Much Durability! Designed with Style and Function By Rock the Fork.
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Durable Baking MatOur Eclair Baking Mats have stood the test of time with use by the most demanding chefs in the world. |
Food Grade SiliconeOur Eclair Baking Mats are made with thick and durable silicone. Up to ~3,000 uses |
Temperature ResistantOur Silicone Eclair Mats are temperature-resistance for use in the oven and freezer (-40° F to 500° F). |
No More Wasted Parchment PaperOur Eclair Baking Mats replace the waste of parchment paper and the needs for grease, butter and oil sprays. |
What is an Eclair? The History of the Eclair.
The word "éclair" made its appearance in the 1860s, describing the pastry previously called petite duchesse in France. It may have been created by French chef Antonin Carême, who is responsible for other desserts including the Charlotte and Napolean cake. Its first print reference in English was in an article in Vanity Fair in 1861, and then in Boston Cooking School Cook Book in 1884. The eclair is making a resurgence in popularity and can now be seen filled with trendy fillings such as matcha tea or mocha cream filling. The tops of the pastry may now be decorated with fresh fruit and fanciful fruit glazes. Frozen eclairs are also to be found with ice cream fillings. The choux pastry (pâte à choux) is a key component of the éclair. This pastry rises only from the action of steam. It doesn't use any yeast, baking soda, or baking powder. This makes the eclair different from long-shaped doughnuts such as the Long John, which are made with doughnut pastry that uses another leavening.
Our Eclair Mats Are Thick and Durable Silicone
Whether you are baking Eclair or other pastries, this mat will keep you on track for success. Life of this Eclair baking mat varies, but can last up to 3,000 uses depending on proper care. All Rock the Fork Eclair Mats are made with thick and durable silicone. Made from thick hybrid silicone and fiberglass for tough and long-lasting durability.
Our Eclair Mats Are Oven-Safe & Easy to Wash
Our Eclair mats are oven-safe up to 500 degrees F. They can be used in all types of ovens, except for direct-fire ovens. Once the mats are placed on a pan or sheet into a hot oven, they evenly transfer heat to the food for thorough baking and consistent results. When finished, cleanup is a breeze. Simply wash the mats by hand with soap and water and allow to air dry, or place in the dishwasher (top rack only).
BEST SELLERS
Product Description
Our Eclair Mats Have So Many Uses and So Much Durability! Designed with Style and Function By Rock the Fork.
|
|
|
|
|
|---|---|---|---|
Durable Baking MatOur Eclair Baking Mats have stood the test of time with use by the most demanding chefs in the world. |
Food Grade SiliconeOur Eclair Baking Mats are made with thick and durable silicone. Up to ~3,000 uses |
Temperature ResistantOur Silicone Eclair Mats are temperature-resistance for use in the oven and freezer (-40° F to 500° F). |
No More Wasted Parchment PaperOur Eclair Baking Mats replace the waste of parchment paper and the needs for grease, butter and oil sprays. |
What is an Eclair? The History of the Eclair.
The word "éclair" made its appearance in the 1860s, describing the pastry previously called petite duchesse in France. It may have been created by French chef Antonin Carême, who is responsible for other desserts including the Charlotte and Napolean cake. Its first print reference in English was in an article in Vanity Fair in 1861, and then in Boston Cooking School Cook Book in 1884. The eclair is making a resurgence in popularity and can now be seen filled with trendy fillings such as matcha tea or mocha cream filling. The tops of the pastry may now be decorated with fresh fruit and fanciful fruit glazes. Frozen eclairs are also to be found with ice cream fillings. The choux pastry (pâte à choux) is a key component of the éclair. This pastry rises only from the action of steam. It doesn't use any yeast, baking soda, or baking powder. This makes the eclair different from long-shaped doughnuts such as the Long John, which are made with doughnut pastry that uses another leavening.
Our Eclair Mats Are Thick and Durable Silicone
Whether you are baking Eclair or other pastries, this mat will keep you on track for success. Life of this Eclair baking mat varies, but can last up to 3,000 uses depending on proper care. All Rock the Fork Eclair Mats are made with thick and durable silicone. Made from thick hybrid silicone and fiberglass for tough and long-lasting durability.
Our Eclair Mats Are Oven-Safe & Easy to Wash
Our Eclair mats are oven-safe up to 500 degrees F. They can be used in all types of ovens, except for direct-fire ovens. Once the mats are placed on a pan or sheet into a hot oven, they evenly transfer heat to the food for thorough baking and consistent results. When finished, cleanup is a breeze. Simply wash the mats by hand with soap and water and allow to air dry, or place in the dishwasher (top rack only).
BEST SELLERS
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