WONGKUO Sous Vide Precision Cooker 1000W WiFi Sous Vide Machine Thermal Immersion Circulator Low Temperature Slow Cooking with Smart APP


Product Description

sous vide

Cooking in traditional way would make the food lose their moisture at least 15% to 20 %. Experiments have shown that sous vide cooker results in a moisture loss of only 5% to 8%, which making the food more tender. Low temperature slow cooking not only help to keep the moisture in your food, but also keep the original flavor of food and reserve the nutrients contained in food, retaining more vitamin than traditional steaming and cooking, easier absorbed by human body. It is a very healthy cooking way.

No cooking experience? Poor cooking? The WONGKUO Sous Vide Machine can help you cook like a Pro.

sous vide body fat scale action camera
Sous vide cooker Body fat scale Action camera
Features WONGKUO Sous Vide Precision Cooker 1000W WiFi Sous Vide Machine Thermal Immersion Circulator Low Temperature Slow Cooking with Smart APP Bluetooth Smart Body Fat Scale WONGKUO 24 Key Body Composition Monitor Wireless Digital Bathroom Weight Scale Health Analyzer Free iOS and Android APP,Sync Data with Apple Health,Google Fit or Fitbit WONGKUO Upgraded Action Camera 4K 20MP Ultra HD WiFi Sport Camera with EIS 30m Waterproof Camera 170°Wide Angle Camcorder 2" LCD Screen Support External Microphone Remote Control with Accessories Kit
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